Coconut Dream Cake - cooking recipe

Ingredients

Cake
1 (18 ounce) package white cake mix
3 eggs
1 cup oil
1 cup warm water
1 (3 1/2 ounce) box instant coconut cream pudding mix
1/2 cup flaked coconut
Topping
2 (1 1/3 ounce) packages Dream Whip topping mix
1 (3 1/2 ounce) box instant coconut cream pudding mix
1 1/4 cups milk
1/4 cup flaked coconut

Preparation

For cake, mix all ingredients in a mixing bowl.
Transfer to floured 13x9 inch pan.
Bake at 350 degrees for 40 minutes or until toothpick inserted into center comes out clean.
For topping, mix Dream Whip, pudding, and milk; refrigerate.
Spread on cake when cool.
Sprinkle coconut over top.
Must be refrigerated.