Prepare the lobsters for broiling and set aside.
In a lg. bowl, mix melted butter into cracker crumbs and garlic powder.
Split the lobsters down the center, and remove the insides of the head, stomach, and black vein on upper side of tail.
Add the crabmeat to the cracker crumb mixture. Mix well.
Stuff lobsters with cracker mixture.
Squeeze lemon over crumbs, and bake for 20 mins., at 450.
Serve with drawn butter, with lemon or cider vinegar mixed into the butter. Gives the butter and lobster a tangy delicious flavor.
il is good and hot for deep frying, drop battered medallions
tart to whisk in the butter, about 1 ounce at a
afe De Paris butter ingredients till smooth. Refrigerate for 30 min to
he peppers.
Boil peppers for 5 minutes and then remove
o a boil in a lobster pot or large, wide stockpot
r>grill.
Cut
lobster
along
edges
he onion and lemon with lobster tails, cut-side up (2
Split the tails lengthwise with a large knife.
Thoroughly mix all the other ingredients.
Brush meat side of tail with marinade.
Place the tails meat side down over medium coals and grill for 5-6 minutes.
Turn over lobster and cook for another 5-6 minutes, brushing often with the remaining marinade.
Do not overcook- lobster is done when it is opaque and firm to the touch.
Serve with drawn butter and hunks of fresh lemon.
Drool.
pan melt the butter, add the lobster and season with salt
o 350\u00b0F.
Make butter: mix butter, chives, lemon zest and
our bread machine instructions. Set for white or sweet bread, dough
Cut bottom of lobster to the shell, but not all the way through.
Cut all membrane from under lobster and discard.
Break shell so lobster can butterfly, but not completely in half.
Brush lobster with butter and place on grill, meat side down, for 2 to 3 minutes.
Turn lobster over; brush again with butter and season with garlic salt or preferred seasonings.
Cook 7 to 10 minutes, shell side down, or until done, depending on size and heat of grill.
Lobster is cooked when meat turns opaque.
d the onion and cook for 5 minutes until soft
arge covered pot. Plunge the lobster into the pot, cover, allow
at in a dry skillet for 10 minutes stirring occasionally.<
b>for an hour.
FOR LOBSTER SALAD:
Combine cooked Maine lobster meat, cooked lobster
dd one live lobster and cover.
Cook for 3 minutes.
Melt half of the butter and cook lobster in it for 3 minutes. Remove lobster.
Add remaining butter and blend flour smoothly with it.
Scald and add milk and bring again to boiling point, stirring constantly.
Add seasonings, crabmeat and lobster.
Cook 5 minutes. Beat and add cream, egg yolks and sherry.
Cook 2 minutes and serve on toast.