Lobster Newburg - cooking recipe

Ingredients

4 Tbsp. butter
2 Tbsp. flour
1 1/2 c. milk
2 egg yolks
1 (12 oz.) langostinos
salt
paprika
1/2 c. cream
dash of nutmeg
2 Tbsp. sherry
1 (6 oz.) can crabmeat

Preparation

Melt half of the butter and cook lobster in it for 3 minutes. Remove lobster.
Add remaining butter and blend flour smoothly with it.
Scald and add milk and bring again to boiling point, stirring constantly.
Add seasonings, crabmeat and lobster.
Cook 5 minutes. Beat and add cream, egg yolks and sherry.
Cook 2 minutes and serve on toast.