Cream 1 cup butter and sugar until light and fluffy.
Add 1 cup Dr. Pepper and mix well.
Stir in 4 tablespoons cocoa, cinnamon and flour; mix thoroughly.
Add eggs, buttermilk and soda; beat until creamy.
Pour into 13 x 9 x 2-inch baking pan. Bake in a 350\u00b0 gas oven for 40 to 45 minutes.
Five minutes before cake is done, melt remaining butter, cocoa and Dr. Pepper with vanilla; mix well.
Pour over hot cake.
Sift together sugar, flour, cinnamon and dash of salt.
Bring to a boil in pan oleo, oil, cocoa and Dr. Pepper.
Mix with sifted items.
Add 2 beaten eggs, vanilla, buttermilk and soda.
Bake at 350\u00b0.
rease one 9x13 inch cake pan.
Mix together the flour and
Cake: Combine first 3 ingredients, beating
Heat butter, cocoa, and Dr. Pepper. Set aside. Mix eggs, sugar, buttermilk, baking soda, vanilla, and cinnamon. Add Dr. Pepper and buttermilk mixtures to flour and mix well.
Place in will greased and floured round cake pans and bake at 350\u00b0 for 25 to 30 minutes or until done. Cool and frost with Dr. Pepper Icing.
Heat 1 Cup of butter and Dr Pepper.
Add the cocoa, cinnamon, flour and sugar to the butter mixture.
Mix the eggs, buttermilk, soda and vanilla and add to the rest of the mixture.
Pour into prepared 8 or 9 inch pans.
Bake 30 minutes at 350 degrees.
DR PEPPER ICING Heat butter, Dr Pepper and cocoa stirring until well blended.
Stir in remaining ingredients.
Frost cake.
Mix well, pour into a bundt cake pan, bake at 350 for 50 minutes or until toothpick comes out clean.
While cake is warm glaze with:
1 cup of powdered sugar.
1/4 teaspoon vanilla and remaining Dr. Pepper.
Drizzle over cake -- .
Heat fat and Dr. Pepper. Sift together flour, sugar, cinnamon, salt and cocoa. Combine eggs, buttermilk, soda and vanilla. Add hot Dr. Pepper mixture to dry ingredients (blend well). Add egg mixture. Mix well. Pour in 15 1/2 x 10 1/2 pan. Bake at 350\u00b0 for 25 minutes.
In a medium saucepan, bring the Dr. Pepper to a boil.
Pour over the oats.
Let cool.
Cream together the shortening (or margarine) and sugar.
Add eggs and beat until mixture is fluffy. Sift together brown sugar, flour, salt, soda and cinnamon and add to the creamed mixture.
Stir in Dr. Pepper mixture and vanilla. Pour into a greased and floured 9 x 13 x 2-inch pan.
Bake at 350\u00b0 for 40 to 45 minutes or until done. Remove from oven and spread topping over cake.
Place cheeses in large bowl of electric mixer; mix until blended. Add Dr Pepper and mix until light and fluffy. Add remaining ingredients and mix until blended. Shape into 2 balls and chill for 20 minutes. Place in a plastic bag and chill thoroughly.
Serve with a cheese knife for spreading on crackers.
Pour pork and beans into large casserole dish.
Add onion, brown sugar and Dr. Pepper.
Mix together.
Bake, covered, with Reynolds Wrap for 30 minutes at 350\u00b0.
Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions.
Divide the batter among the prepared muffin tins lined with paper liners and bake at 350 degrees until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Let cool.
While cupcakes are baking, using an electric mixer, beat the cream cheese and sugar until creamy. Spread on the cupcakes and top each with a piece of candy corn.
ello and 1/4 cup Dr. Pepper; gently heat until Jello is
Mix cake and pudding mixes, Dr. Pepper, oil, eggs, and pecans well. Pour in bundt pan. Bake for 50 minutes or golden brown in a 350\u00b0 oven.
In a bowl, combine Dr Pepper, Worcestershire, vinegar, garlic, bouillon, mustard,
ork roast with salt and pepper, then brown on all sides
Mix above ingredients until smooth.
Pour into a greased and floured tube pan and bake at 350\u00b0 for 50 minutes.
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Add water to Dr. Pepper to
equal 4 cups liquid.
Heat and stir in jello until dissolved.
Chill until thick and syrupy.
Add cream cheese and nuts; mix thoroughly.
Chill until firm.
Do not boil Dr. Pepper.
Mix Dr. Pepper, powdered pectin and lemon juice in a large saucepan.
Add coloring, if desired.
Measure sugar into a bowl to add later.
Place Dr. Pepper mixture over high heat and stir until mixture comes to a hard boil.
At once stir in sugar.
Bring to a full rolling boil and boil hard one minute, stirring constantly. Remove from heat, skim off foam with metal spoon and pour quickly into glasses.
Cover at once with 1/8-inch hot paraffin.
Allow several days to set.