Blend together equal parts of catsup and Dr. Pepper, for instance 1 cup each.
Add Tabasco sauce to taste.
In a bowl, combine Dr Pepper, Worcestershire, vinegar, garlic, bouillon, mustard,
Brown ground beef in a large Dutch oven.
Drain well.
Add onion and seasonings.
Cook about 5 minutes.
Add Dr. Pepper, tomato sauce and Worcestershire sauce and cook an additional 5 minutes.
Stir in cooked and drained spaghetti.
Stir in cheese.
Pour spaghetti mixture into a well greased casserole dish.
Bake at 350 degrees F for 20 minutes.
Fry onions in oil until lightly brown.
Add salt, pepper, barbecue sauce, catsup, Worcestershire sauce, vinegar and sugar. Simmer for 3 to 5 minutes.
Barbecue Chicken:
Rinse chicken halves
ork roast with salt and pepper, then brown on all sides
lended. Continue cooking until the sauce begins to thicken, 20 to
Salt and pepper chicken; place in crockpot; cover. Cook chicken in crockpot on high for 3 hours.
After 3 hours, drain juices from crockpot.
Mix together Dr. Pepper and BBQ Sauce.
Pour mixture over chicken, and cook on high for 30 more minutes {covered}, or until done.
Adjust seasoning to taste with salt and pepper. I shredded chicken with two forks and served w/ pickles on buns, like a pulled chicken sandwich.
ustard, Chinese five-spice powder, pepper, cinnamon and cloves.
Sprinkle
owder, paprika, cumin, salt, and pepper in small bowl to blend
ausage, and 3/4 cup Dr Pepper drink; bring to boil.
tir in the tomato paste, barbecue sauce, hot sauce, 1/4 cup each
Wash the ribs and pat dry with paper towels.
Place each slab of ribs on a sheet of heavy duty aluminum foil and rub well with rib rub.
Seal the foil and place in refrigerator for 4 to 6 hours.
Remove from refrigerator and place sealed packed in a 275 degree preheated oven.
Cook for 3 to 4 hours or until tender.
Baste both sides of ribs with Memphis Barbecue Sauce recipe 99023 and grill 5 to 7 minutes per side.
Serve with extra sauce and lots of paper towels.
arge baking dish. Pour in Dr. Pepper and cover them, reserving at
Combine the grape jelly and barbecue sauce together in a sauce pan until the grape jelly melts.
Stir in the ketchup, hot sauce, lemon juice, and minced garlic.
Add the rosemary, salt, and black pepper.
Serve on anything you like. Recommend: Pork chops, chicken, or meatballs.
Combine all ingredients. Heat some to aid in blending flavors. Let cool and then bottle and cap sauce.
Does not need refrigerating.
Yields approximately 2 1/2 gallons.
tablespoon of the Worcestershire sauce into a mixing bowl along
or marinating. Add 2 cups Dr Pepper and the remaining ingredients and
Combine ingredients, except barbecue sauce.
Shape into 1-inch balls.
Place on broiler rack (or place in oven on a cookie sheet) at 400\u00b0.
Turn once.
Cook until done.
Combine meatballs with barbecue sauce.
Marinate wings in sea salt, sugar, garlic powder, black pepper and one Tablespoons soy sauce for 30 minutes.
Cook wings on med heat until the sugar starts to brown.
Add one Tablespoons soy sauce, Red Pepper Flakes and Dr Pepper.
Turn heat up and cook until the liquid cooks down to a glaze and starts to brown.
Serve with favorite beverage.