In a bowl, combine Dr Pepper, Worcestershire, vinegar, garlic, bouillon,
Pour pork and beans into large casserole dish.
Add onion, brown sugar and Dr. Pepper.
Mix together.
Bake, covered, with Reynolds Wrap for 30 minutes at 350\u00b0.
Mix all ingredients and pour into a greased 9x9 pan.
Bake at 350 degrees for 30 to 40 minutes.
*The 9x9 pan is very important for the moistness and brownie like texture of the cake.
**If you don't like chocolate use a yellow cake mix and either diet mt. dew or diet sprite and leave out the cinnamon.
w * cherry chip cake / diet cream soda * diet lemon-lime soda / lemon
Heat one can of Dr. Pepper to boiling.
Place other can of Dr. Pepper in freezer to chill well.
Add jello to boiling Dr. Pepper and stir until dissolved.
Add cream cheese and stir until cream cheese is COMPLETELY dissolved.
Add cherries and cold Dr. Pepper, stir and pour into jello mold or individual dishes. Refrigerate 4 hours and top with Cool Whip.
Heat 1 Cup of butter and Dr Pepper.
Add the cocoa, cinnamon, flour and sugar to the butter mixture.
Mix the eggs, buttermilk, soda and vanilla and add to the rest of the mixture.
Pour into prepared 8 or 9 inch pans.
Bake 30 minutes at 350 degrees.
DR PEPPER ICING Heat butter, Dr Pepper and cocoa stirring until well blended.
Stir in remaining ingredients.
Frost cake.
Bring Dr. Pepper, sugar, orange juice, and
o cooker. Pour can of Dr. Pepper over roast and top
Heat butter, cocoa, and Dr. Pepper. Set aside. Mix eggs, sugar, buttermilk, baking soda, vanilla, and cinnamon. Add Dr. Pepper and buttermilk mixtures to flour and mix well.
Place in will greased and floured round cake pans and bake at 350\u00b0 for 25 to 30 minutes or until done. Cool and frost with Dr. Pepper Icing.
ello and 1/4 cup Dr. Pepper; gently heat until Jello
ausage, and 3/4 cup Dr Pepper drink; bring to boil
or marinating. Add 2 cups Dr Pepper and the remaining ingredients
the 1/2 cup of Dr Pepper, and broth.
Spoon
Pour the Dr. Pepper into a medium saucepan and heat to about 180-degrees F. (The carbonation will make it look like it's boiling but you can ignore this if you use a thermometer).
Pour the hot Dr. Pepper into a crystal tumbler and drop in the lemon slices.
Enjoy!
Cream 1 cup butter and sugar until light and fluffy.
Add 1 cup Dr. Pepper and mix well.
Stir in 4 tablespoons cocoa, cinnamon and flour; mix thoroughly.
Add eggs, buttermilk and soda; beat until creamy.
Pour into 13 x 9 x 2-inch baking pan. Bake in a 350\u00b0 gas oven for 40 to 45 minutes.
Five minutes before cake is done, melt remaining butter, cocoa and Dr. Pepper with vanilla; mix well.
Pour over hot cake.
Add water to Dr. Pepper to
equal 4 cups liquid.
Heat and stir in jello until dissolved.
Chill until thick and syrupy.
Add cream cheese and nuts; mix thoroughly.
Chill until firm.
Do not boil Dr. Pepper.
Mix Dr. Pepper, powdered pectin and lemon juice in a large saucepan.
Add coloring, if desired.
Measure sugar into a bowl to add later.
Place Dr. Pepper mixture over high heat and stir until mixture comes to a hard boil.
At once stir in sugar.
Bring to a full rolling boil and boil hard one minute, stirring constantly. Remove from heat, skim off foam with metal spoon and pour quickly into glasses.
Cover at once with 1/8-inch hot paraffin.
Allow several days to set.
br>Combine cake mix and Diet Coke in large mixing bowl
Take 16 ounces of Dr. Pepper and heat. Dissolve the Jell-O with it, then beat with a fork and add the other 16 ounces of Dr. Pepper. Add pineapple and pecans.
Heat fat and Dr. Pepper. Sift together flour, sugar, cinnamon, salt and cocoa. Combine eggs, buttermilk, soda and vanilla. Add hot Dr. Pepper mixture to dry ingredients (blend well). Add egg mixture. Mix well. Pour in 15 1/2 x 10 1/2 pan. Bake at 350\u00b0 for 25 minutes.