Place fruit in a baking dish, cut side up and pour cider over top. Sprinkle tops with sugar and cook at 425 degrees F for 17 minutes and finish under the broiler until browned.
To make soft serve, place ingredients in a blender and blend until smooth. Serve under fruit immediately or chill in freezer in a dish for 1 hour to make more scoopable.
Sprinkle with chia seeds and blueberries.
instructions until it reaches soft serve consistency, 15 to 25 minutes
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For the smaller recipe, roll dough into a rectangle
Cook until the potatoes are soft - you may need to top
or a pudding-style dessert, serve with icecream.
For general
Put one sprig or generous shake of rosemary down the middle of each fish.
Chop all the other herbs and seasonings and mash them into the soft butter.
Use this to coat the fish generously on each side.
Griddle, barbeque or grill it for 4-5 minutes on each side or till the skin is well browned and the flesh flaking off the bone.
Baste frequently with the butter that runs off.
Serve at once with fresh peasant bread and a salad or a simple green vegetable.
If you prefer use glaze recipe above).
Set tofu in a bowl that will fit in a steamer basket, wok or deep wide pan; cover tofu.
Place on a rack over about 1-inch of boiling water in pan.
Cover and steam until hot, about 10 minutes.
Serve warm tofu, topped with Black Bean Sauce or honey.
Mix all ingredients; place into ice cream maker.
Make as usual, but will not usually stop ice cream maker.
Ready in about 45 minutes.
This recipe will be soft and will refreeze well.
oth sides until blistered and soft, about 1 minute per side
alami over each portion.
Serve with chilled red wine.
ins, or until onion is soft. Add garlic and cook for
Blanch asparagus in boiling salted water for 2-4 mins, until bright green. Drain. Season with fresh ground black pepper. Serve with soft-boiled eggs and whole grain toast.
f shortening (I used very soft butter), 1 1/4 cup
stirring, for 4 mins, until soft and golden. Season to taste
Soak lentils in plenty of cold water for at least 2 hours. Rinse & drain,.
Brown onion, salt, pepper, thyme, garlic, parsley and clove.
Combine tomato sauce and 1 cup water with the stock cube, add to lentils mixture and stir well. Dilute peanut butter in remaining cup of water and add to mixture.
Add bicarb of soda & cook in a covered pan, over medium heat for 1 hour, or until lentils are soft. You may need to add a little extra water / stock.
Serve hot over the cooked rice.
Preheat oven to 350\u00b0F.
In a saucepan mix cornstarch, sugar, and water. Add berries and cook on medium to medium high heat until mixture is thickened, about 15 minutes. Add butter and lemon juice. Pour into an 8\" baking dish.
Prepare the batter by mixing all of the batter ingredients and beating with a spoon until the batter is smooth.
Drop the batter over the berry mixture. Bake 25-30 minutes at 350\u00b0F.
Let cool. Serve with whipped cream or ice cream.
Warm shells in toaster oven or microwave - place aprox 2T of warm chicken mixture in each tortilla.
top with lettuce and 1oz cheese.
serve immediately.
Combine all ingredients (optionals) in a blender.
Blend thoroughly.
Add to ice cream maker, following manufactureri1/2s directions for churning.
For soft serve ice cream, eat immediately. For a harder ice cream, transfer to an airtight container and freeze for several hours to a day, depending on degree of hardness desired.
Enjoy!
loosen the spring siding and serve.