Broiled Stone Fruit With Cardamom Banana Soft Serve - cooking recipe

Ingredients

Soft Serve:
3 frozen bananas
2 cups Almond Breeze Almondmilk Vanilla
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
Stone Fruit:
2 plums, halved and pitted
2 nectarines, halved and pitted
1/8 cup sugar
2 tablespoons apple cider
Chia seeds for garnish
Fresh blueberries for garnish

Preparation

Place fruit in a baking dish, cut side up and pour cider over top. Sprinkle tops with sugar and cook at 425 degrees F for 17 minutes and finish under the broiler until browned.
To make soft serve, place ingredients in a blender and blend until smooth. Serve under fruit immediately or chill in freezer in a dish for 1 hour to make more scoopable.
Sprinkle with chia seeds and blueberries.