nowman is a white powdered doughnut.
Middle layer is a
elted.
Poke a hole halfway through a doughnut hole with a lollipop
nch cookie cutter, cut out doughnut rounds. Using a floured 1
Frost a third or so of a plain or glazed doughnut hole with chocolate frosting or peanut butter.
Roll the frosted top in crumbled toffee (look for it in the baking section of grocery stores), then add a small piece of a pretzel for the stem.
n the side of each doughnut and wiggle around to hollow
Beat eggs.
Gradually add sugar.
Add applesauce and shortening; mix.
Sift together the flour, soda, baking powder, spices and salt; mix well into applesauce mixture.
Let set to rest while heating oil.
Drop from teaspoon into hot oil to cook. The cooked doughnut hole should be about the size of an English walnut or smaller.
In paper bag, mix 1 cup sugar with 1 teaspoon cinnamon.
Drop hot holes into bag; shake to coat.
Or, roll holes in powdered sugar.
Spread butter onto the cut sides of the doughnut.
Preheat a skillet over medium heat. Place 1 doughnut slice, butter side down, into the skillet. Lay Gouda cheese on doughnut slice; top with remaining doughnut slice, butter side out. Flatten with a spatula. Cook, flipping once, until lightly browned on both sides and cheese is melted, about 4 minutes.
Fix doughnut holes and shake them in a bag of sugar.
When you are finished shakin' them, then when you eat them, they get really messy and that's all.
For the Black-Hole Chocolate Disc:
In addition
Heat a nonstick frying pan. Fry bacon for 1-2 mins per side, until crispy. Remove and keep warm.
Heat 1 tbsp butter in a frying pan, add 2 slices of bread, break an egg into each hole and cook over medium-low heat for 1-2 mins. Flip over and cook for another 1-2 mins. Repeat with remaining bread and eggs.
Drizzle maple syrup over top and garnish with chopped chives. Serve with bacon.
or 20 minutes.
The Hole:
Sieve the flour and
a non-stick doughnut pan, a non-stick doughnut hole pan and a
Doughnut Directions:
Heat the milk
or slightly smaller than a doughnut hole.
As you roll the
Take the top off of a bottled coke and push it through the biscuit making a hole.
Stretch the biscuit out as big as can without tearing.
Mix the glaze together until it's really creamy.
Fry the biscuit in hot oil (med-high heat) until golden brown and flip it over w/ a fork and fry the other side.
Remove the doughnut and place it on a plate covered w/ a paper towel.
Then while it's still hot dip the doughnut in the creamy glaze.
The holes that you have roll them gently forming a ball and fry and dip them in the glaze.
Secure a cinnamon doughnut to a 8-inch round
Use refrigerator biscuits.
Cut hole in center of each biscuit.
Deep fry in 365\u00b0 oil until brown.
Drain on paper towel. Shake in bag of 1/2 cup sugar mixed with 1 tablespoon cinnamon while doughnut is still hot.
Split doughnut.
Put slice of cheese between.
Add brown sugar on top and in doughnut hole.
Put cherry half (or whole) in center.
Put in oven or microwave until cheese and sugar melts.
sing a knife, round out doughnut hole in center of dough, then
ut covered roll in the hole on top of cake cut