nd salt then stir until dough gathers into a ball. Knead
he buttermilk. Stir until the dough gathers into moist clumps, adding
Boil egg noodles until tender, Drain.
Place cooked noodles in a small casserole dish.
Add Pot Pie soup and mix together.
Sprinkle cheese over ingredients, Cover with foil.
Bake 12 minutes at 400 degrees.
Salt & Pepper to taste.
educe heat, cover and simmer for 1 hour. Add the celery
Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)
Mix ground beef and onions together.
In large pot (Dutch oven), layer (alternating) beef, sliced potatoes and pot pie squares.
Continue layering; add salt and pepper.
Cover with water and cook over medium to medium-high heat for about 25 minutes or until the potatoes are cooked.
Make pie filling using any fruit or berries, following recipe for regular pie.
Put into deep-dish bottom crust.
Put water in pan.
Add ground beef, onion, celery and onion soup.
Cook about 15 minutes.
Add cooked potatoes, cooked pot pie bows and chicken broth.
Sprinkle with salt, pepper and parsley flakes.
hen place in the oven for 45 minutes. Squeeze cloves from
econds, to form a soft dough. Remove dough, shape into a thick
oil over medium heat; cook for 2 minutes longer.
Dissolve
ap the large ball of dough in plastic wrap and
Prepare biscuit dough using your own biscuit recipe or using Bisquick and
just before serving.
Perfect Pie Dough:
Preheat the oven to
ree.
Recipe for Pumpkin Pie Filling.
1.\tIn a large pot with
reasts on a baking sheet for 12-15 minutes, or until
ll out the Perfect Pie Dough on a well-floured
Heat 1/4 cup olive oil in a large skillet.
Saute first 6 ingredients over medium heat until onion is translucent.
Add tofu and herbs; cook 2 minutes more.
Add salt, pepper and Parmesan. Place vegetable mixture in deep pie dish; add gravy until it reaches the top of veggie mixture.
Cover with rolled pie dough; prick the crust.
Bake at 350\u00b0 for 35 to 45 minutes until crust is golden brown.
Carefully roll out the thawed pie crusts. For the bottom dough, cut them 1
Heat 1/4 c. olive oil in skillet and saute first six ingredients over medium high heat till onions are translucent. Add tofu and herbs and cook for 2 minutes more.
Add salt, pepper and parmesan cheese.
Place vegetable mixture in deep dish pie plate and add gravy till it reaches top of veggie mixture.
Cover with the rolled pie dough and prick crust with a fork.
Bake at 350\u00b0 for 35-45 minutes or until golden brown.