Preheat oven to 425 degrees F (220 degrees C).
In a medium mixing bowl, combine flour, sugar, baking powder, and salt. Mix well, then add water, shortening, and egg. Mix on low speed until ingredients are combined, then beat on medium speed 2 minutes. Spread into pie pan.
In a medium bowl mix together pie filling, lemon juice, and apple pie spice. Spread over crust; do not stir.
Bake in preheated oven for 40 to 45 minutes, until crust is browned.
In small mixer bowl, combine flour, baking powder, salt, sugar, egg, shortening and water; blend well and beat two minutes at medium speed.
Pour batter into deep 9\" pie pan.
Combine pie filling, lemon juice and apple pie spice and pour into center of batter.
Bake at 425\u00b0 for 45 to 50 minutes.
br>To prepare the Raifort Apple Pie --
Preheat oven to 425
-inch pie plate. Place bottom crust in pie plate; pour in apple slices
lour. Set aside.
Roll crust to make slightly larger to
ou would cut apples for apple pie). Toss together 4 cups chopped
rcle.
Place in pie plate; set aside
nch pie plate. Place bottom crust in pie plate. Roll out top crust and
Pastry for double crust pie-------------.
Combine flour, lard and
repare pastry and line your pie plate.
Beat eggs to
>crust recipe and chill for one hour.
While crust is chilling bring apple
arge saucepan combine the rhubarb, apple, sugar, flour and cinnamon.
Heat oven to 425 degrees.
Mix sugar with apple pie filling and pour into bottom pie crust.
Sprinkle with cinnamon and dot with butter.
Place second crust over filling; press together and seal. Sprinkle a small amount of sugar over top of second crust. Cut small slits in top of crust to vent.
Bake 35 to 40 minutes. Let cool; top with pecan halves and zig-zag small streams of butterscotch over pie to decorate.
yer of pie pastry into a 9\" pie plate
Roll out bottom crust into pie dish.
Peel, and cut apples into fine slices. (I use a cheese grater to get them perfect).
Mix apple slices and sugar.
Place apple mixture into pie crust.
Cut the butter into three 1 tbsp slices and distribute in pie.
Sprinkle generously with cinnamon.
Add top pie crust.
Cut four or more slits in top.
Bake @ 400\u00b0 for 50 minutes.
Prepare pie pan by lining with bottom crust.
Break Ritz crackers coarsely
Preheat oven to 400\u00b0.
Line pie plate with crust and trim.
Mix apples, sugar, flour, nutmeg, allspice, cinnamon and lemon juice. Put in pie.
Dot with butter.
Put top crust onto pie.
Cut patterns in top crust.
Bake 40 minutes until bubbly and golden brown.
p of an 8\" diameter pie dish (by about 1\"
he pie shell; drizzle the juices over them. Cover with top crust
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.