Grammy'S Apple Pie - cooking recipe

Ingredients

1 double crust pie crust
2 red apples
2 granny smith apples
1 cup sugar
3 tablespoons butter
cinnamon

Preparation

Roll out bottom crust into pie dish.
Peel, and cut apples into fine slices. (I use a cheese grater to get them perfect).
Mix apple slices and sugar.
Place apple mixture into pie crust.
Cut the butter into three 1 tbsp slices and distribute in pie.
Sprinkle generously with cinnamon.
Add top pie crust.
Cut four or more slits in top.
Bake @ 400\u00b0 for 50 minutes.