ides.
Stir butter, chopped chocolate, sugar and 2/3 cup
elted halfway and add white chocolate chips. Stir until just melted
ime.
Stir in melted chocolate.
Fold in pecans. (Pecans
ix.
Dry milk.
Chocolate chips go on top of
ookie dough base. Sprinkle with chocolate chips.
Bake 26 to
Preheat oven to 375\u00b0F.
Stir flour with baking soda and salt; set aside.
In large mixer bowl, cream butter with sugar, brown sugar, eggs and vanilla. Gradually blend dry mixture into creamed mixture. Stir in nuts and Double Chocolate Chips.
Drop tablespoon of dough per cookie onto ungreased cookie sheets.
Bake at 375\u00b0F for 9-11 minutes or until golden brown.
Over a double boiler on low heat, combine chocolate chips, heavy cream, and
Melt half of the chocolate and the butter in a double boiler. In
Melt chocolate over a double broiler, stirring occasionally until smooth.<
br>Meanwhile, melt the white chocolate in microwave-safe bowl for
ently heat. Add the white chocolate and melt. Add the cornstarch
Cool.
For the dark chocolate filling, simmer 3/4 cup
br>For the chocolate ganache, place semi-sweet chocolate and 1/2
aper.
Combine butter and chocolate in a medium saucepan. Stir
tiff dough forms. Add the chocolate chips and mix with your
To make the chocolate mousse, gently heat chocolate and 1/3 cup cream
ounces of the chopped chocolate over low heat, stirring constantly
ahlua; cool.
Whisk white chocolate and a little mascarpone cheese
dd white and semi-sweet chocolate chips, reserving 2 tbsp of
eat and add chopped dark chocolate. Stir until melted then chill