Double Chocolate Chunk Cookie - cooking recipe

Ingredients

600 g dark chocolate (at least 70% cocoa), coarsely chopped
250 g butter
4 medium eggs
200 g brown sugar
350 g plain flour
50 g cocoa powder
2 level tsp baking powder
None None baking parchment

Preparation

Melt half of the chocolate and the butter in a double boiler. In a medium bowl, beat the eggs and sugar with the whisk of an hand mixer and beat until thick and creamy. Stir in the melted chocolate and butter.
Sift together the flour, cocoa and baking powder and stir well. Add the remaining chopped chocolate to the flour mixture, then slowly add the dry mixture to the wet, stirring well then combining with your hands.
Preheat the oven 325\u00b0F. Line 3 baking sheets with parchment paper. With an ice cream scoop, scoop up balls of dough that are filled about 2/3 full and lay out over the baking sheet. Leave at least an inch between each cookie.
Bake, one tray at a time for 10 -12 mins. Remove and allow to cool before removing from the baking sheet.