Mix all together and refrigerate.
Then add package of Doritos taco chips, broken into pieces, on top.
Serve.
until desired doneness.
For Taco Salad:
Serve warm meat atop
Brown hamburg with sprinkled taco salad seasoning packet.
Add the tomato sauce and 1/2 can water; let cool.
Chop lettuce, tomatoes, crumbled nacho chips and Cheddar cheese.
Add cooled hamburg mixture.
Toss all together.
In a very large mixing bowl, combine all ingredients except Doritos and salad dressing. Toss to mix well.
Toss in crushed Doritos----toss well. Gradually mix in salad dressing to desired moistness (you may like less or more than the whole 16 oz bottle).
Place in a very large serving bowl and garnish with avocado slices (if desired) and some cilantro. Best if served right away.
Brown ground beef; add taco seasoning.
Mix as instructed on package.
Cool to room temperature.
Mix salad and vegetables. Just before serving, toss meat mixture, salad vegetables, cheese, crushed Doritos and salad dressing.
Cook crumbled hamburger until no longer pink. Add taco seasoning and water and cook according to the taco seasonings directions.
Put Doritos on four plates (as little or as much as you like). Top with finished cooked hamburger. Sprinkle with cheddar cheese (again, as much or as little as you like). Top with shredded lettuce and tomatoes. If there are other taco toppings you like, add them too.
Brown hamburger and drain grease, add 1 pkg. taco seasoning mix and a couple teaspoons water.
Let simmer for 5 minutes.
In a large bowl add lettuce, hamburger, green peppers, onions, tomatoes, cheese, Doritos, toss all together and pour taco sauce over salad and mix well.
Prepare onion, lettuce and tomatoes as for a salad.
Toss with cheese.
Pour on hot sauce.
Brown meat; drain and add Doritos, taco seasoning and 1/2 cup water.
Simmer until water has evaporated.
Add beans.
Mix all ingredients and serve immediately.
In large bowl, chop lettuce.
Add grated cheese.
Pour in salad dressing.
Let sit while cooking meat.
Brown meat and onion.
Pour off grease.
Add hot chili beans.
Crush Doritos. Mix all together and serve.
Cook ground beef, add taco seasoning while cooking without any water and cool.
Wash and break up lettuce into large bowl.
Add all the ingredients that are listed.
Only mix salad last minute to avoid soggy lettuce.
Serve.
Fry hamburger; drain.
Mix with taco seasoning and simmer for 5 minutes.
Cool.
Add rest of ingredients and pour French dressing over all; mix.
(Add Doritos and dressing just before serving to insure freshness.)
Crunch 1 bag Doritos; add cooked and drained ground beef.
Mix with rest of ingredients.
Cook hamburger; crumble and drain.
Add taco seasoning and beans.
Stir well; turn into large bowl and add onion, tomatoes, avocados, taco chips and cheese.
Mix well; put into refrigerator. May make this part early in day.
When ready to serve, add lettuce and dressing.
This makes a large salad and is very good. Makes 4 to 6 servings.
Mix lettuce, onion, tomatoes and beans together.
Add meat, grated cheese, Doritos and salad dressing just before serving.
Mix well, except Doritos.
Last minute, crush chips and mix in salad.
Brown hamburger meat and drain.
Add chili beans already drained.
Stir meat and beans.
Add lettuce, tomatoes, onions, cheese, Doritos and salad dressing.
Mix well.
Combine all ingredients, except Doritos.
Sprinkle over individual servings as served.
Brown hamburger; drain and add taco seasoning and small amount of water.
Simmer 5 minutes.
Cool.
Place lettuce in large bowl. Add hamburger, beans, tomatoes, cheese and chips.
You may put dressing on salad or serve it on the side.
I mix 3/4 cup dressing to 1/4 cup taco sauce or to taste.
Put the Doritos and salad dressing on just before you serve the salad.
Brown hamburger and add beans.
Cook cheese soup and Ro-Tel tomatoes until cheese has melted.
In large bowl, tear lettuce as for a salad.
Add sliced onion, mixed in ground beef and beans. Add cheese and tomato mixture.
Crush taco chips in bag and add to salad; toss.
Serves 4 to 6
people.