Taco Salad - cooking recipe

Ingredients

1 lb. hamburger
1 pkg. taco seasoning
2 cans kidney beans, well drained
1 onion, chopped or 1 bunch green onions, cut finely
3 tomatoes, cut coarsely
2 avocados, cut up (optional)
1 (12 oz.) bag Doritos taco chips, broken coarsely
1 lb. Cheddar cheese, grated
1 head lettuce, broken into bite size pieces
1 small bottle French dressing

Preparation

Cook hamburger; crumble and drain.
Add taco seasoning and beans.
Stir well; turn into large bowl and add onion, tomatoes, avocados, taco chips and cheese.
Mix well; put into refrigerator. May make this part early in day.
When ready to serve, add lettuce and dressing.
This makes a large salad and is very good. Makes 4 to 6 servings.