Taco Salad - cooking recipe

Ingredients

1 1/2 to 2 lb. hamburger (fry, drain and cool)
1 regular pkg. Doritos taco chips (put in last)
1 head lettuce, drained
2 tomatoes, chopped
1 onion, chopped
1/2 lb. shredded Cheddar cheese
1 can Mexi-pinto beans, drained
1/2 c. French and 1/2 c. Italian dressing (together)

Preparation

Mix all together and refrigerate.
Then add package of Doritos taco chips, broken into pieces, on top.
Serve.