In medium bowl, thoroughly blend nacho cheese recipe soup mix, sour cream and hot pepper sauce.
Stir in remaining ingredients. Chill.
Serve with tortilla, corn or potato chips.
Makes about 2 1/2 cups of dip.
tomatoes, 1/2 pound Velveeta cheese and 1/2 can water
ind Nacho cheese soup, you can add melted Mexican cheese to regular cheese soup
Brown ground beef; drain.
Sprinkle taco seasoning mix into ground beef with 1/2 cup water.
Simmer 5 to 10 minutes.
While beef is simmering, cook nacho cheese sauce mix with milk according to package directions.
When this thickens, pour in Ro-Tel tomatoes; do not drain.
Mixture will be thin.
Add Velveeta cheese until desired consistency.
Add ground beef mixture.
Serve with nacho chips.
In a 2-quart microwave-safe casserole, crumble meat.
Add the green pepper.
Cook in microwave, covered, on High for 2 to 3 minutes until no pink remains in meat, stirring once or twice. Drain off the fat.
Stir in nacho cheese soup, milk, corn, chopped tomato and minced onion.
Cook, covered, on High for 7 to 10 minutes or until chowder is heated through, stirring once.
Makes 3 main dish servings.
Serve with corn chips.
br>Ina large saucepan, combine nacho cheese soup, and milk and heat
Stir the lettuce, tomatoes, olives, nacho cheese dip and the shredded cheese together until well blended.
Next, add half of the bag of Doritos and stir them into the salad. The chips will naturally break into smaller pieces. (Save the rest of the chips for later!).
**Some of you might like to add a zesty taco-seasoned meat to the salad.**.
Serve.
On a serving type round dish (not too deep), put the sour cream on and add the taco seasoning.
Mix thoroughly.
Add toppings:
chopped tomatoes, lettuce, olives, onions, etc.
or only what you like.
Dip with nacho cheese Doritos.
Bake crescent rolls flattened in 9x13 pan. Brown beef and add taco seasoning. Crush bag of Doritos. Place half of Doritos on crescent rolls. Then add meat. Mix sour cream and salsa together and pour over Doritos. Add cheese and remaining Doritos.Bake at 375 degrees for 35-40 minutes. Let sit for 2 minutes. Serve.
ugar until well combined.Remove \"cheese powder\" packets from macaroni and
n a shallow bowl. Mix nacho cheese-flavored chips, bread crumbs, and
Preheat oven to 350 degrees.
Put chicken breasts in zip-lock bag and pound to flatten somewhat.
Combine mayonnaise and Italian Seasoning in wide bowl.
Crush Doritos in a zip-lock into pencil eraser sized pieces (or smaller).
Roll chicken in the mayo mixture and then roll in Dorito crumbs.
Place in casserole dish and drizzle with melted butter all over the chicken.
Bake uncovered thirty minutes.
Brown meat and onion.
Add all ingredients, except Doritos and cheese.
Line baking dish with chips.
Pour mixture over chips. Cover with cheese and bake a short time, until bubbly and cheese melts good.
Mix seasonings together and cook for 10 minutes.
In a baking dish, layer chicken, spices, Doritos and cheese.
Repeat layers with cheese being on top.
Bake at 325\u00b0 for 40 minutes.
Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
Spread crushed chips out into the bottom of the prepared baking dish.
Stir chicken, 1 cup Mexican cheese blend, salsa, cream of mushroom soup, cream of chicken soup, and sour cream together in a bowl. Pour chicken mixture over crushed chips into the baking dish.
Bake in the preheated oven for 20 minutes. Spread remaining 1 cup cheese over the casserole and bake until cheese is melted and bubbling, about 5 minutes more.
nd tomato.
Top with cheese and mix ingredients again.
Melt margarine in saucepan.
Add dry ingredients and whisk for a couple of minutes.
Add milk gradually and whisk until slightly thickened, about 5 minutes.
Add cheese gradually and stir to melt.
Note -- the original recipe called for shredded cheddar. I chose a blend containing cheddar, mozzarella and jalapeno peppers. It adds more zing.
Set cooked fries aside.
Nacho Cheese Sauce:
In a large
Cook ground beef, drain; crush chips and put in a 9 X 13 pan. Mix nacho cheese, cream of mushroom and Rotel into hamburger mixture.
Stir; bring to a boil.
Then, pour on top of nacho chips.
Sprinkle cheese on top.
Place Tater Tots in a 9 x 12-inch dish or pan.
Pour the cheese soup that has been mixed with the milk over the potatoes. Next, pour the tomato bisque soup that has been mixed with the water over the nacho cheese soup.
Mix soups with spoon gently (do not disturb potatoes).
Bake in a 350\u00b0
oven for 1/2 hour or so until Tater Tots test soft and are lightly browned and soups are thickened.
Serve hot.
Stir, slightly, when removed from the oven and ready to serve.