Mexican Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 large onion
1 bud garlic
1 can mild enchilada sauce
1/4 can water
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 can chopped Ro-Tel tomatoes with green chilies
1/2 lb. Velveeta cheese
1/2 can water
Doritos nacho cheese
1/2 lb. shredded Cheddar cheese

Preparation

Fry ground beef, onion and garlic and drain. Add enchilada sauce and 1/4 can water and simmer. Mix and melt in saucepan the soups, tomatoes, 1/2 pound Velveeta cheese and 1/2 can water. Melt slowly and stir often until cheese is melted. Line bottom of long Pyrex or Corning pan with Doritos nacho cheese. Put 1/2 of meat mixture over the Doritos, then 1/2 of soup mixture over that. Crumble some more of Doritos, then other 1/2 of meat mixture, ending up with other 1/2 of soup mixture. Bake at 350\u00b0 until hot and bubbles in middle. Remove and sprinkle 1/2 pound shredded Cheddar cheese on top. Serve immediately.