CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
In medium-sized saucepan, boil chicken broth, 1/2 cup of
gether in a bag. Add chicken parts in a bag and
ll marinade ingredients together, except chicken, to a food processor and
Preheat oven to 350 degrees.
Put chicken breasts in zip-lock bag and pound to flatten somewhat.
Combine mayonnaise and Italian Seasoning in wide bowl.
Crush Doritos in a zip-lock into pencil eraser sized pieces (or smaller).
Roll chicken in the mayo mixture and then roll in Dorito crumbs.
Place in casserole dish and drizzle with melted butter all over the chicken.
Bake uncovered thirty minutes.
Preheat oven to 400 degrees.
Spray a baking sheet with no stick cooking spray.
Cut chicken into 1/2 inch strips.
Combine mayo, milk in a large bowl.
Place tortilla chips and taco seasoning in zip lock baggie, crush chips into medium size crumbs.
Pour chip mix into a medium size bowl.
Coat chicken strips in mayo mixture, then in the crushed tortilla chips.
Place on baking sheet, be sure to not overlap.
Bake until just browned and chicken is cooked through about 10-12 minutes.
Serve with sour cream and salsa.
Preheat oven to 400\u00b0.
Grease a 2-quart shallow baking dish. Spread chicken and vegetables in prepared dish.
Stir soup and chicken broth in a small mixing bowl.
Stir until smooth.
Add pepper and then pour over chicken.
Combine recipe mix, milk and butter.
Stir until smooth and pour ingredients in a baking dish. Bake for 45 to 50 minutes or until golden brown.
Cool 10 minutes. Serves 4 to 6.
inless chicken crosswise
Crumble Doritos into a casserole dish.
Spread chicken over chips.
Top with Velveeta.
Spread Ro-Tel over cheese.
In a bowl, mix soups and broth; pour over contents in casserole.
Layer remaining chips and Velveeta, ending with chips.
Bake at 350\u00b0 for 15 to 25 minutes.
Boil and debone chicken.
Layer chicken, Doritos, cheese, onion and corn in greased casserole dish.
Mix soups, milk and tomatoes.
Pour over casserole.
Top with grated cheese.
Bake at 375\u00b0 until done, about 30 minutes.
Mix all ingredients together.
In casserole, put 1/2 of chicken mixture.
Sprinkle with broken Doritos (2 cups), 1 1/2 cups grated Cheddar cheese and remaining chicken mixture.
Crush Doritos to sprinkle on top.
Bake at 350\u00b0 for 35 minutes or until bubbly, uncovered.
edium high heat.
Season chicken breast with paprika, lemon pepper
Place chicken sprinkled with salt and pepper into a Dutch oven or kettle; add chicken broth.
Cover and simmer gently for 40 to 45 minutes or until chicken is tender.
Remove chicken pieces and set aside.
Cool.
Add vegetables to broth.
Cover and simmer for 20 minutes.
Stir in half and half and poultry seasoning.
ixing bowl, toss together the chicken, celery, scallions and herbs. Set
n a bowl. Many Vietnamese Chicken recipes usually require a short
Cut chicken breast into 1/2-inch
Cook chicken in water until tender (2/3 hour).
Cool and remove from bone (can use boneless).
Tear into pieces.
Cook noodles in this water as directed on package.
Drain.
Combine cheese, Ro-Tel, soups and water in pan.
Heat until melted.
Layer noodles in a 9 x 13-inch pan.
Place chicken over noodles.
Place onion over chicken, then crushed Doritos over onion.
Pour cheese mixture over all.
Bake at 350\u00b0 for 1/2 hour.
Mix yoghurt, oils ginger/garlic, 1/2 of lemon juice and spices.
Smear over chicken and leave to marinate for 3 hours or overnight in fridge if preferred.
Grill until brown.
SAUCE :
Add the rest of the lemon juice to the tomato puree.
Then add the butter and any left over marinade of the chicken.
Blend over heat.
Just before serving add the fresh cream to the sauce & simmer until sauce thickens.
Place chicken on a platter and spread with sauce.
Serve hot, either over rice or Naan (Indian flat bread).
Combine 1/4 cup jerk sauce and next 5 ingredients (1/4 cup jerk sauce through garlic) in a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator overnight, turning occasionally. Remove chicken from bag; discard marinade.
Prepare grill to medium-high heat.
Combine 1/4 cup jerk sauce, beer, ketchup, and hot sauce.
Place chicken on grill rack coated with cooking spray; grill 20 minutes or until done, turning and basting frequently with beer mixture. Garnish chicken with green onions, if desired.