In medium bowl, combine crab, cream cheese, mayonnaise, green onions, water chestnuts and Worcestershire sauce and mix well.
To form mun doo, put about 2 teaspoons filling in center of pi. Moisten edges with water and fold in half; pinch edges together to seal well.
Repeat until all ingredients are used.
Heat deep fat to 375\u00b0.
Fry mun doo until golden brown.
Drain on absorbent paper.
Makes 30 mun doo.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Stir in large pan 1 cup sugar, 1 cup Karo syrup and jar of peanut butter.
Stir over medium heat until soft and mixed well. Remove from heat and add cereal.
Mix well and drop by spoonfuls onto wax paper and cool.
In large bowl, mix dry ingredients.
Mix last 3 ingredients and pour over all dry ingredients.
Bake at 225\u00b0 for 1 1/2 hours, stirring every 15 to 20 minutes.
Mix.
Let stand for several hours.
Keep in tight container.
Cream the margarine and brown sugar. Add egg and vanilla. Combine flour and soda.
Add to creamed mixture. Add dates and walnuts. Bake at 350\u00b0 for 7 to 8 minutes.
Makes 3 1/2 dozen.
Mix the flour, sugars, soda, salt and spices together in a large bowl.
Blend in Raisin Bran.
Add eggs, buttermilk and oil; blend well.
Bake in paper muffin cups or greased tins for 15 minutes, or until done, at 400\u00b0.
Makes about 4 dozen muffins. This batter will keep 4 to 5 weeks in the refrigerator.
Melt margarine in shallow pan over low heat.
Stir in salt and Worcestershire sauce.
Add cereal and nuts.
Mix until all pieces are coated.
Heat in 250\u00b0 oven for 45 minutes.
Stir every 15 minutes.
Spread on absorbent paper to cool.
Mix butter and grated Cheddar at room temperature. Add Tabasco. Add flour. Mix like cookie dough. Add water; mix further until ready to roll out. Roll out and cut with round cookie cutter.
Place half pecan on round and fold over, crimping edges. Bake at 350\u00b0 for 12 to 15 minutes. Will freeze. Heat before serving.
Mix margarine, seasoned salt and Worcestershire sauce in little dish and melt in microwave 1 minute.
Mix all \"crunchies\" together and toss with liquid mix.
Microwave 1 1/2 minutes. Stir.
Microwave 1 minute.
Stir.
Microwave 1 final minute. Spread on paper towel covered cookie sheet to cool.
When cooled and crispy, jar up or put up in Ziploc baggies.
Mix oil, dill weed and dressing.
Pour over crackers. Mix well. Bake at 200\u00b0 for 10 minutes.
Combine Do-Dads, pretzels, raisins, candies, nuts, crackers and sunflower seeds in a large bowl.
Mix well.
Store in airtight container.
Mix dressing mix, oil and dill weed well and pour over crackers.
Stir often until dry.
Add Do-Dads or Chex snack mix.
Combine all ingredients in bowl and mix well.
Put 2 teaspoons filling in each pie center.
Moisten edges and seal.
Deep fry to a golden brown.
Makes about 30.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot