Delectable Doo-Dads - cooking recipe

Ingredients

5 c. flour (unsifted)
2 c. granulated sugar
2/3 c. brown sugar
1 (15 oz.) box Raisin Bran
5 tsp. baking soda
2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. allspice
4 eggs, beaten
1 c. oil
1 qt. buttermilk

Preparation

Mix the flour, sugars, soda, salt and spices together in a large bowl.
Blend in Raisin Bran.
Add eggs, buttermilk and oil; blend well.
Bake in paper muffin cups or greased tins for 15 minutes, or until done, at 400\u00b0.
Makes about 4 dozen muffins. This batter will keep 4 to 5 weeks in the refrigerator.