Crab Mun Doo - cooking recipe

Ingredients

1/2 lb. crab, shredded
8 oz. soft cream cheese
1/4 c. mayonnaise
1/3 c. chopped green onions
1/4 c. minced water chestnuts
1 tsp. Worcestershire
1 pkg. mun doo pi

Preparation

Combine all ingredients in bowl and mix well.
Put 2 teaspoons filling in each pie center.
Moisten edges and seal.
Deep fry to a golden brown.
Makes about 30.