Preheat oven to 350\u00b0F to make croutons.
Cut the bread
butter traditional pans.
To prepare marinade, saute minced
stimating what I've done to make it a smaller batch.
ugar crystals (these are easy to make at home - take a zip loc style
Quarter the hot dog buns lengthwise to make 32 sticks.
Melt the butter and add garlic salt and onion salt to taste.
Dip or spread onto cut sides of bread sticks and place on a cookie sheet. Sprinkle generously with cheese.
Bake at 275\u00b0 for 45 minutes.
an combine the can of dog food and 10 oz of
Put flour in bottom of dish pan to cover.
Put water, yeast mixture, lard (substitute crisco), and sugar.
Add flour one cup at a time to make dough soft.
let rise.
Place in loaf pans and bake at 350 degrees until golden brown.
Makes six loaves.
mash garlic with salt to make a paste, set aside.
combine lemon juice, mayonnaise, dijon, worcestershire, anchovy paste, and pepper in a large bowl.
whisk in oil, 3 T parmesan, and garlic paste.
Add romaine to bowl and toss to coat.
garnish with parmesan shavings.
Heat grease and brown hot dogs.
Then, add flour and mix in until it bubbles.
Add enough milk to make gravy.
Add salt and pepper and cook until it is the right thickness.
Serve on toasted bread.
Cover sugar and shortening with boiling water.
Stir until dissolved.
Cool to lukewarm.
Add eggs and salt.
Dissolve yeast in 1/2 cup warm water.
Add a pinch of sugar.
Add yeast to first mixture.
Stir in flour to make a soft dough.
Place dough in well-greased bowl and cover.
Set in refrigerator; let stand for at least 12 hours, or let rise on countertop for approximately 6 hours.
Dough must double in size.
Press into greased pan.
Add your favorite pizza sauce and toppings.
Bake for 20 minutes at 400\u00b0.
TO MAKE CAKE: Cream butter.
Gradually
Add ice water to beaten egg and vinegar to make 1/2 cup liquid. In a bowl of mixer, put all dry ingredients; mix together.
Add lard and mix on low speed.
Pour egg-vinegar mixture in slowly. When all mixed, divide into 4 balls and refrigerate.
Makes 4 pie crusts.
gether thoroughly in a bowl to make a very smooth batter. Cover
Pour the olive oil into a 12 inch skillet and heat on low heat. Add the diced onion and saute' until the onions are slightly golden. In the meantime, crush the canned tomatoes with your hands until smooth and then add them to the skillet. Cook 10 to 15 minutes. Salt and pepper to taste. Then chop the basil leaves and add them to the sauce. Add crushed pepper flakes if you want to make it more spicy, or eggplant or zucchini. I like to add about 4 cloves minced garlic in with the onion at the beginning for added flavor.
em into small chunks.
To Make A Roll With The Rice
Layer one of the fruits and some of the punch (1\" at a time) in a ring mold.
Freeze each layer before adding the next layer.
Layer with as many fruits as you want in your mold.
When the ring mold is frozen solid, and ready to put in the punch bowl, sit mold in hot water for 1 minute. This will help to make it come out of the mold easily.
ooth, and slightly elastic, 2 to 3 minutes.\n Watch Now
inute.
Note: I like to continue cooking all the veggies
Preheat oven to 400 degrees F (200 degrees
Preheat the oven to 450\u00b0F.
Cook bacon