axed paper.
If the divinity becomes too stiff, beat in
ull speed and make the divinity in less than 5 minutes
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Combine sugar, corn syrup, water and salt.
Cook to very hard ball stage (260\u00b0).
Slowly pour syrup in a thin stream over beaten egg whites, beating constantly.
Beat until mixture holds shape (about 4 to 5 minutes).
Stir in vanilla.
Drop by heaping tablespoonfuls on waxed paper, lifting and twirling spoon to form a peak.
If divinity becomes too stiff for twirling, add a few drops hot water.
Makes about 1 1/2 dozen.
In
saucepan combine sugar, syrup, salt and water.
Cook to hard ball stage, (may use candy thermometer), stirring only until sugar dissolves.
Meanwhile, beat egg whites until stiff. Gradually
pour
syrup
over
egg whites and beat at high speed with
mixer
about\t2
minutes.
Add
vanilla and nuts and beat until candy holds its shape, 4 or 5 minutes.
Quickly drop from teaspoon
on
waxed
paper.
Yield: 40 pieces.
Use light brown sugar for caramel divinity.
dd chopped nuts.
Drop divinity from teaspoon, pushing off with
aper-covered baking sheet.
(Divinity should be about the size
iled spoon.
Dot the Divinity surface with red food coloring
Make divinity by combining sugar, syrup and hot water.
Cook until the mixture spins a thread (when thread spins from almost empty spoon).
Pour cooked syrup into 3 beaten egg whites.
Mix until peaks for candy stand up when dropped from a spoon.
nto 36 pieces.
If divinity has not hardened by the
Heat sugar, syrup and water to hard ball stage.
Beat whites and Jell-O powder until stiff peaks form.
Pour syrup over egg whites.
Mix well.
Add nuts.
Mix until glossiness dulls.
Pour into greased pans or drop by spoonfuls onto waxed paper.
For white divinity, use 1 packet Knox gelatine instead of Jell-O.
nd creamier than the regular Divinity.
Approximate yield:
about
Make 1 batch of fudge and spread on wax paper or buttered tin. Make 1 batch divinity and spread on top.
Make another batch of fudge and put on top.
Cut into squares.
Store in tins.
-inch squares.
(The divinity can be made up to