Divinity - cooking recipe

Ingredients

2 c. sugar
1/2 c. water
1/2 c. Karo
pinch of salt
2 egg whites
1 tsp. vanilla
1 c. chopped pecans, toasted
1/2 c. crystallized cherries (optional)

Preparation

Make 1 batch of fudge and spread on wax paper or buttered tin. Make 1 batch divinity and spread on top.
Make another batch of fudge and put on top.
Cut into squares.
Store in tins.