he tetrazzini, recipe follows.
To assemble Divine Divan:
simmer broccoli
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
f the turkey for 'chicken divan'.
Variation: You can use
Cook broccoli until crisp-tender.
Combine salad dressing, flour and salt.
Gradually add milk.
Cook, stirring constantly, over low heat until thickened.
Add Cheddar cheese; stir until melted.
Layer broccoli, chicken and sauce in 10 x 6-inch baking dish.
Bake at 350\u00b0 for 20 minutes.
Sprinkle with Parmesan cheese. Makes 2 servings.
Recipe may be doubled.
Bake at 350\u00b0 for 25 minutes.
Simmer chicken until tender.
Cook broccoli in salted water; drain.
Arrange broccoli in greased casserole dish.
Place halved chicken breast on top of broccoli.
Combine soup, mayonnaise, lemon juice, curry powder and pour over chicken.
Sprinkle cheese and bread crumbs on top.
Bake at 350\u00b0 for 25 minutes.
Prepare rice for six people and serve.
Boil chicken about 1/2 hour.
Slice chicken into bite size pieces.
Layer greased baking dish with cooked broccoli.
Cover with chicken.
Combine soup, mayonnaise, curry and lemon juice. Cover chicken with this mixture.
Sprinkle Cheddar cheese on top. Combine bread crumbs and butter.
Sprinkle over all.
Bake 45 minutes at 350\u00b0.
Recipe may be doubled.
Grease 9 x 13 baking pan with oleo. Layer broccoli cuts on bottom. Mix together chicken soup, curry powder, lemon juice and mayonnaise. Add to this mixture the cut up chicken or turkey. (Great recipe for leftover turkey.) Pour chicken (turkey) mixture over broccoli and spread out evenly. Mix together shredded Cheddar cheese and bread crumbs. Evenly distribute this mixture over top. Put dabs of oleo on top. Bake at 350\u00b0 for 25 minutes.
Over medium heat, melt butter in small saucepan.
Stir in flour and cook until bubbly.
Add broth and Worcestershire sauce; cook, stirring, until thickened.
Add 2 cups cheese.
Empty sour cream into medium bowl; gradually add hot cheese sauce, stirring constantly.
Cook broccoli; drain.
Melt butter; blend in flour.
Add chicken; cook and stir until thick.
Stir in cream, salt and dash of pepper.
Put broccoli in baking dish.
Pour 1/2 of sauce on broccoli.
Place chicken over this.
To remaining sauce, add cheese and pour over chicken.
Sprinkle extra cheese.
Bake at 350\u00b0 until hot (if just made, about 20 minutes; if cold, about 35 to 40 minutes).
Recipe reheats well in microwave.
Cook and stir chicken in hot oil in large skillet until browned.
Add soup, broccoli, water and wine.
Bring to a boil. Stir in rice; cover and remove from heat.
Let stand 5 minutes. Fluff with fork.
Sprinkle with cheese and cover until cheese is slightly melted.
Makes 4 servings.
(Recipe may be doubled.)
Cook broccoli and place in oblong baking dish.
Sprinkle with 1/2 cup cheese.
Layer chicken over the top.
Pour the sauce (recipe follows) over the chicken. Sprinkle with the remaining 1/2 cup cheese.
Bake in a slow oven at 325\u00b0 for 1/2 hour.
Serve with rice pilaf and pickled fruit.
Cook and stir chicken in hot oil in a large skillet until browned.
Add water, cooking wine, broccoli and soup.
Bring to a boil.
Stir in rice and cover.
Remove from heat and let stand for 5 minutes.
Fluff with fork and sprinkle with cheese.
This recipe makes 4 servings, but it can be doubled.
han the original 2 the recipe called for).
Crush Ritz
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in