Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Crush several empty walnut shells into very small pieces.
In a saucepan, cover the shells with boiling water.
Simmer until the liquid is very dark brown.
Add some salt and vinegar (this will \"set\" the color).
Strain the ink through a piece of cheesecloth into a jar.
You can use this ink in any pen that dips or fills with ink.
ettuce with some herbs, and dips it in the sauce.
br>Serve with rice and dips.
ish - if you have good dips, the marinades aren't really
Place peppers, adobo and buttermilk/crema in container for blender.
Blend until peppers are chopped up and everything is mixed well.
Add mustard, garlic and juice.
Blend for around 30 seconds, or until mixture is smooth.
There will be some small chunks of pepper and garlic, that's ok, it gives texture.
Add mayo, blend briefly, about 20 seconds so mayo doesn't break.
Refrigerate overnight, covered.
Use for dips, sandwiches, whatever.
ressing or dipping consistency for dips with orange juice.
Cover
0 to 25 minutes. Your recipe will be done when your
Mash the avocado in a bowl with the lemon juice, garlic, sugar and hot sauce. Season. In a separate bowl, mix the chopped tomato with the salsa.
Arrange the peppers, carrots and tortilla chips on a platter and garnish with parsley. Serve with the two dips.
est.
Serve wedges with dips.
Preheat the oven to 400\u00b0F.
Put the potatoes in a greased baking dish and sprinkle them with salt, rosemary and thyme leaves and drizzle with 2 tbsp of olive oil. Bake in the oven for 20-30 mins.
For the salsa, mix the tomatoes, basil, half the garlic, the scallions and ketchup. Season to taste. For the pesto, puree the pine nuts, grated Parmesan, parsley, cilantro and remaining garlic in a processor, slowly adding 1/2 cup of olive oil.
Remove the potatoes from the oven and serve with the two dips.
Preheat oven to moderate, 350\u00b0F. Line a baking tray with parchment paper. Arrange bread slices on tray. Brush with a little oil. Bake 5-10 minutes.
Mix all dip ingredients separately in a blender and season to taste. Place dips in serving bowls. Cover and chill before serving with the toasted bread slices.
hopped thyme.
Serve the dips with the potato wedges. Garnish
Preheat oven to 350\u00b0F. Arrange bread on baking sheets and brush with oil. Bake for 5 mins, allow to cool and break into pieces. Set aside. Leave oven on at same temperature.
To make salsa, combine all ingredients in a bowl. Season to taste.
To make pumpkin dip, bake pumpkin for 25-30 mins. Allow to cool. Place in a food processor with remaining ingredients. Process until smooth. Season to taste.
To make tzatziki, in a bowl, combine all ingredients. Season to taste.
Arrange dips in bowls on a platter. Serve with baked bread.
pring onions.
Serve the dips with the hot potatoes.
ven. Serve the fish, chips, dips and salad immediately.