/2 cups of the chocolate chips.
Cream the sugars
Cook the heavy cream, chocolate chips, and instant coffee(if
tir in 1 cup mini chocolate chips.
Gather up about
Combine nuts, butter and coconut; mix well.
Add Eagle Brand milk and vanilla.
Sift in sugar.
Roll into small balls.
Place on cookie sheet and refrigerate.
In top of double boiler, melt chocolate chips and paraffin.
Stick toothpicks into balls and dip in chocolate.
Place on waxed paper.
Work all but last
two
ingredients
together
and make into balls (for Easter I make
mine the shape of Easter eggs). Melt chocolate chips and 1/2
block paraffin in double boiler. Dip candy, using toothpick, ice pick
or two tine fork.
Drain and put on wax paper.
I find it works better to make my candy at night and dip it in the morning.
In 2-cup glass measuring cup, melt 1/2 pound chocolate on High until shiny.
Stir until smooth.
For easier dipping, you can stir in 1 to 2 teaspoons salad oil.
In a small dish, melt chocolate in the microwave.
Dip spoon into melted chocolate, filling bowl of spoon.
Place spoon on a cookie sheet lined with plastic wrap.
Repeat with remaining spoons.
Chill until set.
Re-dip spoons to coat underside.
Stand spoons up in a glass to keep bottom coating from smearing.
Chill until set.
Wrap the bowl of the spoon with plastic wrap and tie with a ribbon.
Used to stir hot coffee or cocoa.
Makes a great gift with Hot Chocolate recipe (above).
mall artist's brush dipped in melted white chocolate, brush a thick
ith plastic wrap. Place the chocolate in a metal bowl over
rom heat and add white chocolate. Whisk until smooth.
Cool
cup) of the chopped chocolate. Stir in almond extract and
lour mixture.
Stir in chocolate chips and nuts (if desired
ter.
Place the chopped chocolate and cream in a
t aside.
3. Microwave chocolate chips with shortening for 2
Combine chocolate syrup, cream, condensed milk and
th paper towels.
Melt chocolate in top of double
e waffle cookies already pre-dipped in chocolate, then melt 2 squares
he rest of the recipe.
Chop the chocolate into small pieces
th sugar.
Place the chocolate, butter and milk in
-9 minutes.
Original recipe says not to let brown