Dipped Chocolate Drops Candy - cooking recipe

Ingredients

2 c. chopped pecans
7 oz. Angel Flake coconut
1 1/2 boxes powdered sugar
12 oz. real chocolate chips
1 stick oleo, melted
1 can Eagle Brand milk
1 tsp. vanilla
1/4 lb. paraffin wax, shredded

Preparation

Combine nuts, butter and coconut; mix well.
Add Eagle Brand milk and vanilla.
Sift in sugar.
Roll into small balls.
Place on cookie sheet and refrigerate.
In top of double boiler, melt chocolate chips and paraffin.
Stick toothpicks into balls and dip in chocolate.
Place on waxed paper.