Dipped Chocolate Candy - cooking recipe

Ingredients

2 lb. powdered sugar
1 stick margarine, melted
2 c. chopped pecans
1 can Eagle Brand milk
1 can coconut
1 tsp. vanilla
2 pkg. chocolate chips
1/2 block paraffin

Preparation

Work all but last
two
ingredients
together
and make into balls (for Easter I make
mine the shape of Easter eggs). Melt chocolate chips and 1/2
block paraffin in double boiler. Dip candy, using toothpick, ice pick
or two tine fork.
Drain and put on wax paper.
I find it works better to make my candy at night and dip it in the morning.