mix the hot bread roll mix with yeast and Cheddar cheese.
In
Dissolve yeast in warm water.
Add sugar, salt, egg and shortening.
Beat together.
(Electric mixer may be used.) Add 1/2 of the flour.
Beat well and then knead in the rest of the flour. Place dough in greased bowl; cover and let rise for 1 hour.
Form into rolls, bread, sweet rolls and let rise again.
Bake at 375\u00b0 for 15 to 20 minutes (rolls).
Turn out on counter and brush with melted butter at once.
Sweet rolls may be frosted with confectioners sugar frosting.
Roll out crescent rolls into 4 rectangular shapes (instead of 8 triangles).
Spread with your favorite flavor of mustard.
Top with your choice of thin sliced deli meats, then top with grated cheddar cheese.
Roll up jellyroll fashion - cut into 5 slices. Bake according to directions on dinner roll pkg.
Makes 20 snacks. These are quick to make and freeze easily.
Cook chicken and take off bone.
Roll out each dinner roll, add a little chicken in the center, roll up and put in baking pan. Mix both soups and chicken broth together and pour over dumplings. Bake for 45 minutes or until brown on top, at 325 degrees.
Line a baking sheet with aluminum foil and place a
Preheat a waffle iron according to manufacturer's instructions. Spray the waffle iron with cooking spray.
Whisk cream cheese frosting, corn syrup, and water together in a bowl until smooth.
Place 1 cinnamon roll dough slice on each section of the preheated waffle iron, close the iron, and cook until waffles are golden and cooked through, 2 to 5 minutes. Repeat with remaining dough. Drizzle waffles with syrup.
oing to start with mixing together the yeast and WARM water for
tted with dough hook attachment), stir together yeast,
arm water(100 - 110 degrees) with yeast in a medium sized bowl
Sift flour with salt.sprinkle with yeast and sugar.add water in
n a small bowl; sprinkle with yeast, and let stand until foamy
heated to about 110 degrees - with yeast in a small bowl, and
n a saucepan and cover with water. Bring water to a
Mix up yeast dinner roll dough and refrigerate overnight.
Mix sugar, Crisco and salt with hot water.
Set yeast aside in cup of warm water.
When yeast is ready, mix with eggs and pour into sugar and Crisco, then mix in flour and put in refrigerator at least 1 hour.
Afterward, take out and let rise and bake.
Dissolve yeast in water.
Heat cheese to lukewarm; mix with yeast, sugar, eggs, soda and salt.
Stir in flour to make a soft dough.
Place in greased bowl.
Turn to grease all sides of dough. Let rise in oven (place pan of hot water on rack under bowl) about 1 1/2 hours, until doubled.
Punch dough down, pinch in half and work each half into 12 pieces.
Roll each piece in flour. Place on greased pan; let rise again until doubled.
Bake at 350\u00b0 for 20 minutes.
Brush with butter and serve warm.
large bowl, combine milk with yeast, sugar, and salt. Let stand
combine the onions with the water, cover with plastic wrap and refrigerate
Put Crisco, sugar and salt in bowl; add boiling water and mix. Let cool; add eggs.
Add flour alternately with yeast mixture. Let stand in refrigerator 4 hours or overnight, if desired.
Take out amount needed, roll out and cut in desired shapes.
Brush with melted butter.
Place on greased baking sheet and let rise 1 hour or longer.
Bake at 350\u00b0 for about 20 minutes or until brown. Can be frozen before or after baking.
Use large bowl, mix cake mix with yeast, then gradually add water and flour.
Beat with mixer, then scrape sides of bowl. Place in greased bowl and let raise until double in bulk.
Punch down and make into balls.
Bake in 350\u00b0 oven for 15 to 20 minutes or until brown on top.
By using RapidRise yeast, you can prepare rolls while cooking dinner.
Start rolls and turn on your oven first to preheat.
May be baked in muffin pans.