Dinner Rolls - cooking recipe

Ingredients

1 c. Crisco
1/2 c. sugar
1 1/2 tsp. salt
1 c. boiling water
2 well beaten eggs
2 pkg. yeast, dissolved in 1 c. warm water
6 c. unsifted all-purpose flour

Preparation

Put Crisco, sugar and salt in bowl; add boiling water and mix. Let cool; add eggs.
Add flour alternately with yeast mixture. Let stand in refrigerator 4 hours or overnight, if desired.
Take out amount needed, roll out and cut in desired shapes.
Brush with melted butter.
Place on greased baking sheet and let rise 1 hour or longer.
Bake at 350\u00b0 for about 20 minutes or until brown. Can be frozen before or after baking.