Cottage Cheese Dinner Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1/2 c. lukewarm water
2 c. cottage cheese (small curd)
1/4 c. sugar
2 eggs, slightly beaten
1/2 tsp. soda
2 tsp. salt
4 c. plain flour

Preparation

Dissolve yeast in water.
Heat cheese to lukewarm; mix with yeast, sugar, eggs, soda and salt.
Stir in flour to make a soft dough.
Place in greased bowl.
Turn to grease all sides of dough. Let rise in oven (place pan of hot water on rack under bowl) about 1 1/2 hours, until doubled.
Punch dough down, pinch in half and work each half into 12 pieces.
Roll each piece in flour. Place on greased pan; let rise again until doubled.
Bake at 350\u00b0 for 20 minutes.
Brush with butter and serve warm.