n a cutting board. Top with spinach, cheese and garlic. Fold
Mix remaining ingredients, except for pasta & cheeses, and pour over the
Cook pasta according to package directions adding
Save 1/3 cup pasta water. Drain pasta; put in a serving
edium heat.
Season loin with salt and pepper; brown thoroughly
small pot.
Cover with 2 cups boiling water and
Heat oil.
Saute half of the shrimp to use as garnish, reserve shrimp.
Add cut up tomato with juice,spinach and cook,until spinach wilts (2 min.).
Chop remaining shrimp and add to the spinach mixture.
Cook 3 min.
Stir in seasonings.
Toss with pasta and add shrimp garnish and serve.
Cook rotini according to package directions.
While pasta is cooking, heat oil in non stick pan, add onions and cook until lightly browned.
Add in tomatoes, beans, and seasonings.
Reduce heat, cover and simmer at least 5 minutes or until pasta is ready (or until everyone is home for dinner).
Toss pasta with sauce and sprinkle with the grated parmesean cheese.
EAT!
Cook pasta according to package directions; drain.
Rinse with cold water; drain
dium heat, breaking up sausage with wooden spoon, until fat renders
Cook the pasta in boiling salted water according
o 350\u00b0F.
Cook pasta in a 7- to 8
To make the pasta salad, cook the pasta in boiling, salted water according
n a roasting pan. Drizzle with honey mixture; turn to coat
Cook pasta in large saucepan of boiling
tbsp of olive oil with the garlic and chopped herbs
Cook pasta in boiling salted water until al dente. Drain, reserving 1/2 cup pasta water.
Meanwhile, in a large, nonstick frying pan, cook duck skin until golden and crispy. Set aside. Season duck breast then briefly saute in duck fat, turning, for about 3 mins. Set aside and keep warm.
Add shallots and saute for 2-3 mins. Add apricots and cook for 4 mins. Add Cognac, cream and reserved pasta water. Add pepper and thyme. Season. Toss with pasta.
Serve pasta in bowls with duck and crispy skin. Garnish with Parmesan shavings.
illets in a baking pan with rack. Bake in a 350
in, or until fragrant. Add pasta sauce and stock. Bring to
Cook pasta according to package instructions then drain and set aside to cool.
Heat oil in a frying pan and fry bacon until crispy. Add onion and curry powder and cook for 2-3 mins then deglaze pan with stock and vinegar. Toss with pasta and apricots then allow to cool for about 1 hour.
Cook beans in boiling salted water for 8-10 mins. Drain, rinse under cold water and remove skin. Add to pasta along with chives and creme fraiche (or sour cream, if using). Season and serve sprinkled with chopped chives.