Heat sesame oil and half the peanut oil in wok on high heat. Stir-fry onion, garlic, ginger and sambal oelek until onion has softened.
Add chicken; stir-fry until browned. Add shrimp; stir-fry until shrimp change color. Add rice, cabbage, bean sprouts, green onions and kecap manis; stir-fry until heated through. Season to taste.
Meanwhile, heat remaining peanut oil in large skillet on medium heat. Fry eggs until just set. Serve nasi goreng topped with eggs.
Mix romaine lettuce with eggs, croutons and mozzarella cheese.
Drizzle with ranch dressing.
food processor with the grating attachment. Combine with 1 tablespoon salt
lender and blend until smooth. With the motor running, gradually add
irections. Place eggs in a medium saucepan and cover with water. Bring
In a 6 cup blender, at low speed, combine all ingredients.
Blend until smooth.
Pour into clean bottles, cap tightly and store in the refrigerator.
It will keep up to one month.
Stir or shake well before serving.
Can be served straight, on the rocks, over ice cream or used in recipes calling for Irish Cream Liqueur.
Recipe makes 44.75oz = 1323.42ml.
A serving size is 1.3oz (37ml) (37.0g) = 35 servings per recipe.
oil the eggs, place eggs in a saucepan and cover with water. Bring
Place the eggs in a medium saucepan and
oil the eggs, place eggs in a saucepan and cover with water. Bring
ill a large shallow skillet with water; bring to a boil
alf-fill a large skillet with water and bring to a
read slices using a glass with a 2 to 3-inch
arge saucepan, stir tomato sauce with orange juice, onion, celery, vinegar
lour, salt, and pepper with eggs (the more eggs the richer the batter
Squeeze lime juice over avocado slices, set aside.
Warm two small round casserole dishes in the oven.
Heat oil in a skillet and fry tortillas until crisp, turning once. Remove with tongs and place one in each casserole. Discard oil and melt butter.
Break eggs into skillet and fry or scramble.
Top tortillas with eggs and garnish with salt and pepper, tomato slices, avocado, salsa. onion and cheese. Place casseroles under broiler until cheese melts.
Place hot dishes on dinner plates and serve.
and drain again. Pat dry with paper towels.
Grease a
ently mix with your impeccably clean hands. Add the eggs, nutmeg, salt
eanwhile, place eggs in a small saucepan and cover with cold water
eanwhile, place eggs in a small saucepan and cover with cold water
Preheat oven to 400\u00b0F.
Arrange mushrooms and ham in a large baking dish. Drizzle with oil then bake for 10 mins. Sprinkle with cheese and bake for another 5 mins.
Carefully crack eggs onto ham. Bake for 5 mins, or until cheese melts and eggs are cooked to your liking. Season. Serve immediately.