Bandito Eggs - cooking recipe

Ingredients

1 avocado, peeled and sliced
1 lime, juice of
2 corn tortillas
2 tablespoons vegetable oil
2 tablespoons butter
4 eggs
1 tomatoes, thinly sliced
salsa (your choice of red or green)
2 thin slices onions
1/2 cup monterey jack cheese, grated
salt and pepper

Preparation

Squeeze lime juice over avocado slices, set aside.
Warm two small round casserole dishes in the oven.
Heat oil in a skillet and fry tortillas until crisp, turning once. Remove with tongs and place one in each casserole. Discard oil and melt butter.
Break eggs into skillet and fry or scramble.
Top tortillas with eggs and garnish with salt and pepper, tomato slices, avocado, salsa. onion and cheese. Place casseroles under broiler until cheese melts.
Place hot dishes on dinner plates and serve.