Baked Mushrooms With Eggs - cooking recipe

Ingredients

4 (4.5 oz) portobello mushrooms
7 oz shaved ham
1/4 cup olive oil
3 oz Cheddar cheese, coarsely grated
4 None eggs

Preparation

Preheat oven to 400\u00b0F.
Arrange mushrooms and ham in a large baking dish. Drizzle with oil then bake for 10 mins. Sprinkle with cheese and bake for another 5 mins.
Carefully crack eggs onto ham. Bake for 5 mins, or until cheese melts and eggs are cooked to your liking. Season. Serve immediately.