ieces.
Put on water for spaghetti.
In heavy frying
FOR THE THAI CHILI AND MARINADE
For the Steaks:
In a
nd taco seasoning and cook for two minutes.
Remove from heat
ncorporate your dry mixture in two additions making sure to beat
teaspoon softened butter. Bake for 10 minutes, or until browned
oom temperature to cool down for easier handling.
3. Meanwhile
t is the rind of two ten to twelve pound seedless
dd the potatoes and saute for about 15 minutes, or until
up water. Cover, and bake for 15 minutes.
Combine bell
he hot pan and cook for 2 minutes on each side
ow; simmer 10 mins.
For the rouille, combine all ingredients
green onion, mushrooms and ham for 5 minutes. Season with basil
Add butter and vanilla. Beat for two minutes Add the flour and
il, season well and griddle for 3 minutes on each side
Pur cream into a small mixing bowl and mix in warmed golden syrup and rum.
Slice sponge fingers and place in the bottom of two individual serving bowls.
Pour cream mixture over and cover with sliced fruit.
Chill for 1 hour.
Sprinkle lemon juice over just before serving.
/2 cup of mozzarella for the top of the lasagna
br>Place all the ingredients for the chicken - chicken breasts, ginger
hops on both sides ( about two minute per side or until
ll-purpose flour. Let sit for 10 minutes to give the