f the pot on. Wait for the white to set, as
and soak in cold water for about 8 hours.
Boil
his point can be packaged for later use).
To use
roil 4 inches from heat for 8 minutes or just until
rape your bowl and mix for just another few seconds to
For the Ground Beef in Adobo
up stock over top. Roast for 20 mins. Flip chicken over
Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.
Put all items in baking dish.
Place one tablespoon flour over items.
Cover with water.
Cook in conventional oven or crock-pot.
Season to taste.
crushed garlic cloves. Cook for 3 minutes.
Add chilli
Preheat oven to 350 degrees.
Blend butter with cream cheese Add milk and onion. Stir in chicken. Add salt and pepper.
Separate dinner rolls into four rectangles, pressing perforations to seal. Spoon 1/2 cup mixture into center of each rectangle. Fold over two opposite sides to meet in the middle forming a square. Press the other two edges together to seal.
Brush top with melted butter and dip into bread crumbs. Place on non stick cookie sheet crumb side up.
Bake at 350 degrees for 20-25 minutes until browned.
Cook beef, onion and mushrooms in large skillet until beef is browned; drain. Stir in salsa and chilies; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 2 to 3 minutes. Sprinkle with 1 1/2 c. cheese and tortilla chips. Top with remaining cheese. Cover; cook for an additional 2 to 3 minutes or until cheese melts.
ddle attachment of mixer, mix for about one minute at low
Saute onion, celery and garlic for 3-4 mins, until tender
s smooth as possible. Bake for about 20 minutes in the
o 3 quarts of water for the pasta. Add 1 tsp
n a 400\u00b0F degrees for about 15-20 minutes.
reeze them. They will keep for weeks. If I forget to
Mix brown sugar, bread crumbs, eggs and soft butter well.
Add remaining ingredients one by one, mixing well after each addition.
Tie up in a clean new buttered and floured pudding cloth OR place into buttered pudding mold(s) with cloth tied over top.
Boil (in a cloth) OR steam (in molds). Original recipe, four times this size, was to boil for four hours. Time should be shorter for a smaller amount.
Serve with Brandy Sauce.
arinated chicken in the fridge for 10 minutes at least.