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Cake Dessert For A Crowd

Pour can of undrained fruit cup into 13 x 9 x 2-inch baking dish.
Sprinkel 1 box Duncan Hines yellow cake mix (dry) over fruit cup.
Dribble 1 stick melted margarine over cake mix.
Bake at 350\u00b0 for 1 hour.
Serve with Cool Whip.
Serves 12 to 15.
Good dessert for a crowd.
Several people can each make dessert and they will all be the same.

Nif'S Caramelized Onions For A Crowd

In a large dutch oven, heat the

Frozen Watermelon Margaritas For A Crowd

atermelon cubes in a sealable plastic bag and freeze for a minimum of

Easy Rice Pudding For A Crowd (Can Be Halved)

Into a large, heavy-bottomed pan, mix

Vinaigrette Dressing For A Crowd

Mix first 7 ingredients and let stand for a few minutes.
Stir in oil of choice.
Store at room temperature if using soon.
If using fresh parsley refrigerate any leftovers.
Oil made with dried parsley may sit on counter top.
*BEST IF MADE A FEW DAYS BEFORE NEEDED TO ALLOW FLAVORS TO MELD.

Roasted Mushrooms For A Crowd

br>Place cleaned mushrooms in a large roaster and set aside

V'S Pea Salad For A Crowd

In a colander, rinse frozen peas under hot water for 3-4 minutes (keeping the peas crunchy).
In a large bowl combine peas, diced onion, cubed cheddar cheese, roughly chopped hard boiled eggs and mayonaise. Stir with wooden spoon gently to combine and chill for at least an hour. Just before serving sprinkle with salt and pepper to taste.
Serve as a side dish or for a refreshing salad for lunch or dinner!
Enjoy with family and friends.

Cookies For A Crowd

In a gigantic bowl, combine first 5

Chicken And Yellow Rice For A Crowd

o broth.
Bring to a boil and cook, uncovered, 1

Mini Sandwiches For A Crowd

Cut rolls crosswise in half.
Mix condiments together (Mustard and Mayonnaise for Turkey, Mayonnaise and Garlic Powder) and spread cut sides of rolls.
Cut cheese slices to size.
Fill rolls evenly with meat, cheese, lettuce and tomatoes.
Secure each sandwich with long wooden toothpick.
Stack on large platter. Cover and refrigerate until served.

Cherry Cheese Danish For A Crowd


Lightly grease or spray a large cookie sheet (with sides

Pineapple Upside-Down Cake Cocktail For A Crowd!

Rim glasses with brown sugar.
Pour vodka, club soda, cherry soda & pineapple juice concentrate in a pitcher. Stir well to combine.
Serve over ice.

Old Fashioned Potato Salad For A Crowd Of 50

FOR THE POTATO SALAD: Cook 10

Company'S Coming Pasta Casserole For A Crowd

o 350F degrees.
In a large frying pan, in batches

Oven-Baked Fennel Sausage Stuffing For A Crowd

liced) and laying them on a single layer on baking sheets

Garlic Knots, Great For A Crowd!

alf of dough covered with a clean kitchen towel (not terry

Potatoes And Ribs For A Crowd

Spread a layer of kraut in roaster, then a layer of sliced onions.
Follow with sugar, spread over kraut and onions.
Spread the meat next with tomato paste on top.
Quarter potatoes and add to pan when meat is about half done.
Bake at 350\u00b0 for 2 hours.

Monster Cookies For A Crowd

Mix eggs, sugar and syrup.
Add all other ingredients.
You may need to mix these in a dishpan or roaster using your hands. Use ice cream scoop to make Monster Cookies; flatten gently with fingers.
Bake at 350\u00b0 for 12 to 15 minutes.
Great for a bazaar! May also use teaspoon and make regular size cookies.

Baked Mexican Dip For A Crowd

Brown ground beef and onion together.
Add taco seasoning and water.
Simmer a few minutes.
Spread refried beans in the bottom of a 9x13 inch pan.
Top beans with the meat and onion mixture.
Dollop sour cream over the beef.
Pour salsa over the sour cream.
Top with shredded cheddar cheese, then tomato and lastly the sliced black olives.
Bake at 350 degrees for 30 minutes.
Serve with tortilla chips.

Hearty And Delicious Cholent For A Crowd

In an 18 qt electric roaster, layer ingredients in order listed.
Cover with water (plus an extra inch or two), cover pot, and cook at 250F for about a day and a half. (We put it up on Thursday night, and check the water levels again on Friday morning and Friday afternoon.).
Eat with lots of pickles, and a good shot (or 2? or more?) of vodka.
Shabbat Shalom!

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