Season pork chops on both sides and brown in frying pan. Cover pork chops with mushroom soup.
Layer sliced potatoes and broccoli (or vegetable of choice) on top of soup and chops.
Cover and lower heat to simmer.
Dinner is done in 30 minutes.
Place chops, potatoes and vegetable on platter.
Add a little water to pan and whisk, then pour sauce on top.
Don't forget to save soup label for Mrs.
McEwan.
Place chicken, vegetables and rice on a large piece of heavy-duty foil.
Add remaining ingredients and wrap.
Cook over hot coals, turning every 20 to 30 minutes, for 1 hour and 15 minutes.
Serves 1.
Cut beef steak into 1/4-inch thick strips, then cut each strip into 1-inch pieces.
Combine garlic with 1 tablespoon oil; stir into beef and reserve.
Saute onion in remaining oil in large saucepan 3 minutes.
Sprinkle with basil and pepper; cook and stir 1 minute.
Add tomatoes, beef broth and zucchini.
Bring to boil. Cover.
Reduce heat and simmer 15 minutes.
Preheat oven to 350\u00b0.
Spray 8 x 12-inch baking dish with Pam. Combine vegetables, Mozzarella, Provolone and 1/2 can onions. Twirl a few strands of hot fettucine around fork to form a swirl. Remove from fork and stand upright on top of vegetable mixture. Form 5 more swirls.
In medium bowl, stir together soup, milk and garlic powder.
Pour over swirls.
Bake, loosely covered, at 350\u00b0 for 30 minutes.
Top pasta with Parmesan cheese.
Sprinkle onion around swirls.
Bake, uncovered, 5 minutes until brown.
5\u00b0F, 15 to 20 minutes.
At this point,
In a small bowl mix the
00b0F and arrange a rack in the lower third. Remove any
nd let marinate for about 30 minutes in refrigerator.
Place the masa
Heat oil in a 4 to 5
Brown meat in oil or fat, adding black
paprika, garlic powder, and salt in a small bow.
Sprinkle
In a large bowl, mix together
o 400\u00b0F with rack in middle. Line bottom and sides
qual pcs. (optional).
2. In a med. to large pot
In a large pot, saute garlic in oil for 2 minutes.
Add tomatoes in juice and tomato paste.
Cook over medium heat, stirring and breaking up tomatoes; let cook for about 10 minutes.
Add raisins and wine, pine nuts, sardines, fennel, sugar, salt and pepper.
Cook at least 30 minutes over low heat.
Add oregano and parsley; Stir well.
Simmer 10 minutes more.
Serve over pasta.
~NOTE~This pasta is never served with grated cheese.
Serve only with special St.
Joseph's Day bread crumbs.
Dip Dinner cuts in breading meal and egg; brown in large skillet.
Remove browned cuts and use same skillet for making the sauce.
Add mushrooms to oil in skillet and brown.
Combine sour cream and 2/3 cup liquid from Dinner cuts; add to mushrooms. Blend in garlic powder, broth and Veges.
Simmer for 5 minutes. In a large casserole dish, alternate layers of cuts, sauce and cheese.
Top with additional grated cheese.
Cover and bake in a 375\u00b0 oven for 30 minutes.
In a medium
hing lets prepare your vegetables. In a saute pan, add the
Combine butter, mustard, worcestershire sauce, garlic salt and onion soup mix.
Simmer for 10-15 minutes.
Split dinner rolls and stack with ham and cheese, making small sandwiches. Place sandwiches in a 9 X 13 baking dish and pour soup mixture over all. Cover and refrigerate overnight.\tBake at 325 degrees for 20-30 minutes.
Thaw frozen dinner rolls at room temperature until