Italian Sirloin Stew(In 30 Minutes) - cooking recipe

Ingredients

1 lb. boneless beef sirloin steak (cut 1 inch thick)
1 large clove garlic, crushed
2 Tbsp. olive oil, divided
2 medium onions, in 1/4-inch slices
1 tsp. dried basil leaves
1/8 tsp. ground red pepper
1 (14 1/2 oz.) can tomatoes
1 c. ready-to-serve beef broth
2 medium zucchini, cut into 1/4-inch slices
grated Parmesan cheese (optional)

Preparation

Cut beef steak into 1/4-inch thick strips, then cut each strip into 1-inch pieces.
Combine garlic with 1 tablespoon oil; stir into beef and reserve.
Saute onion in remaining oil in large saucepan 3 minutes.
Sprinkle with basil and pepper; cook and stir 1 minute.
Add tomatoes, beef broth and zucchini.
Bring to boil. Cover.
Reduce heat and simmer 15 minutes.