Sift dry ingredients; set aside. Beat eggs in a large bowl. Add oil and sugar; cream well. Add 'add ins' and vanilla. Add dry ingredients. Mix well. Add nuts.
Spoon into 2 well greased loaf pans. Bake in preheated oven at 325 degrees for 1 hour.
*Makes 2 Large Loafs -- but at Holiday time, I use the small foil pans for gifts -- usually 5 at a time!
Trim, peel, and grate the carrots and beets. (If you own a
Make manty as in the \"Manty\" recipe, but make them half the size, and do not cook them.
Place peas, rice, salt, and pepper in a pot. Boil, and simmer 30 minutes. Fry onions until golden. Add tomato, tomato paste, manty, potato cubes, cover with water, and simmer 45 minutes or until potato is tender.
Add this to the bean and rice mixture. Then add 2 cups water, dill and yogurt. Stir until hot but not boiling. Check for seasonings and serve. Technically, Uzbek manty would omit the bay leaves.
orn oil, add the onion and saute until transparent. Add the
Bring 1.5 cups water to a boil, add quinoa and return to a boil. Reduce heat, cover and allow to simmer for 15 minutes or until all water is absorbed. Remove from heat and fluff with a fork. Cool for 10 minutes.
Place olive oil, balsamic vinegar, and honey in a small prep bowl and whisk together. Fold into the quinoa.
In a large salad bowl, gently toss quinoa, strawberries, spinach, goat cheese, and sunflower seeds together.
Serve immediately. For This and More recipes, go check out my blog at http://foodforeveryone2.blogspot.com/.
Melt butter in a large saucepan over medium heat.
Add onions; saute until tender.
Stir in flour; cook 1 minute, stirring constantly.
Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
Stir in Parmesan Cheese. Serve hot.
Add broth, half-and-half, and noodles to skillet and bring to a
loves in a roasting pan and drizzle with 2 tablespoons of
75 for 60 minutes, skin, and mash.
Stir fry the
dium heat. Add the onion and cook, stirring often, unyil
Drain tofu well and cut into small, 1/2 inch cubes.
Stir fry to drive off much of liquid and until browned in ~ 2 T oil.
Add Soy sauce toward end of frying.
Bring chicken broth and spices to a boil over medium-high heat in a medium sauce pan.
Add frozen peas & carrots and stir.
Once broth returns to a boil, add raisons, cranberries and couscous, stir and cover, remove from heat.
Wait 10 minutes and then stir well to combine.
Serve with tofu and chopped pecans, either on the side or mixed together.
e yolks with the butter and buttermilk. Beat the egg
Mix ingredients in a large bowl.
Spoon into 5 mason jars, fill each 3/4 full.
Put in fridge.
In the morning, grab a jar and a small container of your choice of mix-ins and eat your breakfast on the go. It tastes best when the mix-ins are added fresh instead of sitting in the oatmeal all week.
Cook the mushrooms in a non stick frying pan without oil, stirring, for 8-10 minutes to drive off all the moisture.
Whizz together the onion, courgette, carrot and nuts in a processor, until they are beginning to bind together.
Stir in the mushrooms, breadcrumbs, parsley, yeast extract and seasoning to taste. Shape into burgers with lightly floured hands and chill.
Cook the burgers in a non stick frying pan with very little oil or under a hot grill for about 8-10 minutes turning once, until they are cooked and golden brown.
he vinegar, sugar, lemon juice, and salt in a small non
Pour water into slow cooker. Heat on high for 1-2 hours, OR you could heat water in a tea kettle, and pour into the slow cooker. Turn cooker on low and heat for an hour.
Stir in hot chocolate mix until well blended.
Arrange the syrup stir in a small bowl.
Place 1 tablespoon of desired syrup in each mug before ladling hot chocolate in,.
Add hot chocolate in mug, and stir well.
Top with whipped topping if desired.
he butter. Add the marshmallows and heat, stirring constantly, until completely
t ingredients to the dry and mix together. Add extra
lace marinade ingredients in saucepan and bring to a boil.
Preheat oven to 350 degrees.
Beat butter, brown sugar, and honey until fluffy.
Beat in eggs & vanilla
Add oats and mix until well combined.
Spread mixture thin onto lightly greased cookie sheet(s).
Bake 15 minutes and then ,with a spatula, turn the oats a little so the bottom does not burn.
Bake another 10-15 minutes or until oats are golden brown.
Let oats cool at least 1 hour and then break into desired chunk sizes.
Add desired amount of mix-ins and blend.