Wash cucumbers.
Pack into hot jars.
Put 1/8 teaspoon of alum on top.
Add 1/4 to 1/2 teaspoon pickling spice, 1 garlic button, 1 hind dill and 1 little green strong pepper.
Into each quart, use 1/4 vinegar to 3 parts water (more vinegar if desired).
Seal.
f you prefer), crumble the pretzel crunch clusters to half their
ixes, lemon-pepper seasoning and dill; seal and shake to mix
PREPARATION OF DILL CUKES THE NIGHT BEFORE.
alt on top, add some dill and toss.
Next add
round pretzels.
Add the pretzel-coated chicken breast to the
Blend and refrigerate for at least an hour prior to serving.
Also low-fat/low-salt mayonnaise and cottage cheese can be used. For best results, I recommend Hellman's new olive oil recipe mayonnaise for this particular recipe. It has a much better flavor than their original mayo.
ixture, and then dredge in pretzel crumbs.
Place coated chicken
Mix first 4 ingredients.
Put 2 bags of pretzel wedges in pan and put mixture over.
Bake 1 hour at 250\u00b0.
ac Style:\" If desired, this recipe can be used for larger
Pour mixture of oil, dressing, seasoning and dill weed over pretzel pieces; stir.
Place pretzels on flat cookie sheet; bake at 350\u00b0 for 15 minutes.
Stir once during baking time.
owel while continuing with the recipe.
Wash and scrub the
op of 40 pretzel twists. Top with another pretzel twist and press
tomatoes, mushrooms, lemon juice and dill weed. Seal the bag and
ne hour.
Form into pretzel shapes, sticks or rolls.
In a large bowl, combine beer, pretzel crumbs, relish, and salt. Mix in ground beef, blending well. Shape into 8 patties.
Grill over medium coals for 10-15 minutes or until desired doneness, turning halfway through. During last minute of grilling, toast the buns.
Serve burgers on toasted buns with ketchup, mustard, cheese, or whatever toppings you like!
y Note: I found this recipe in a \"Bonus Book\" that
Mix the oil, onion powder (or Mrs. Dash) and dill weed.
Put the pretzels in a LARGE bowl.
Pour the oil, onion powder and dill weed mix over the pretzels and thoroughly stir every 15 minutes for 2 hours.
ixing bowl mix cream cheese, dill, garlic, salt, and pepper together
s OK).
Prepare dill sauce according to recipe #106801.
Plate