Dill Garlic Pretzels - cooking recipe

Ingredients

1 (12 oz.) butter popping oil
1 Tbsp. dill weed
1 Tbsp. garlic salt or powder
1 pkg. Hidden Valley Ranch salad dressing
2 bags pretzel wedges

Preparation

Mix first 4 ingredients.
Put 2 bags of pretzel wedges in pan and put mixture over.
Bake 1 hour at 250\u00b0.