Place tenderloin in greased baking dish.
Spread Dijon mustard over top of tenderloin.
Sprinkle pepper, thyme and rosemary on top of Dijon coating.
Bake at 350 for 45 minutes, or until done as shown by meat thermometer.
Rinse pork tenderloin with cold water, pat dry,
BLACKBERRY MUSTARD SAUCE.
Position knife blade
edium-high heat.
Season pork lightly with salt and pepper
Place tenderloin in a lightly greased or
at or sinews off the tenderloin and arrange the meat in
Trim the tenderloin and remove a bit of
Mix together the Dijon mustard, fresh ground black pepper, chopped
ix well.
Place the pork tenderloin into the water, salt, and
side to cool. Spread over pork tenderloin then roll up and secure
lengthwise cut in each pork tenderloin about 3/4 of the
In a small bowl or custard cup, stir together the 1 tablespoon honey, 2 teaspoons Dijon mustard and 1/8 teaspoon ginger. Trim fat from pork tenderloin. Place on a rack in a shallow foil-lined roasting pan. Brush mustard mixture over outside of tenderloin. Insert a meat thermometer in center of tenderloin. Roast, uncovered, in a 425\u00b0 oven for 25 to 35 minutes or until thermometer registers 160\u00b0.
00 degrees F.
Place pork tenderloin, fat side up, on a
PORK TENDERLOIN.
You will need one-
ven to 450.
Rinse tenderloin and pat dry.
Using
Dredge pork in flour, shaking off excess.
small bowl.
Place pork tenderloin on a work surface and
own the center of the tenderloin two-thirds through the meat
br>Flatten each piece of pork tenderloin slightly with the palm of
egrees C).
Place the pork tenderloin in a deep baking dish