Dijon Encrusted Pork Tenderloin - cooking recipe

Ingredients

1 pork tenderloin (usually a little less than 1 pound)
2 tablespoons Dijon mustard
1/8 teaspoon fresh ground pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary

Preparation

Place tenderloin in greased baking dish.
Spread Dijon mustard over top of tenderloin.
Sprinkle pepper, thyme and rosemary on top of Dijon coating.
Bake at 350 for 45 minutes, or until done as shown by meat thermometer.