Honey-Mustard Pork Salad - cooking recipe

Ingredients

1 Tbsp. honey
2 tsp. Dijon mustard
1/8 tsp. ground ginger
12 oz. pork tenderloin
1/3 c. fat-free mayonnaise dressing or salad dressing
1/3 c. pineapple or orange juice
1 Tbsp. honey
1 Tbsp. Dijon mustard
1/8 tsp. ground ginger
6 c. torn mixed greens
2 c. fresh strawberries, halved
1 papaya, seeded, peeled, sliced lengthwise and halved
freshly ground black pepper (optional)

Preparation

In a small bowl or custard cup, stir together the 1 tablespoon honey, 2 teaspoons Dijon mustard and 1/8 teaspoon ginger. Trim fat from pork tenderloin. Place on a rack in a shallow foil-lined roasting pan. Brush mustard mixture over outside of tenderloin. Insert a meat thermometer in center of tenderloin. Roast, uncovered, in a 425\u00b0 oven for 25 to 35 minutes or until thermometer registers 160\u00b0.