se of a variety of different sausage recipes. I know our local grocery
ours).
Cut up smoked sausage in 1/2-inch slices
Brown sausage or hamburger, with one medium onion, set aside.
Mix flour, Italian Seasoning, dash salt and pepper, milk, and eggs.
Pour batter into a 12\" round pizza pan sprayed with Pam.
Top with the browned meat and onion.
Bake at 425\u00b0 for 20-25 min(mine took 25 minutes).
Take out of oven,.
Drizzle one can of pizza sauce over this.
Sprinkle 1 Cup shredded mozzarella cheese on top.
Bake for another 12 to 15 minutes.
ver medium heat. Brown the sausage patties for 3 to 4
ou prepare the rest of recipes).
Preheat oven to 350
In a nonstick skillet, cook sausage over medium high heat, breaking
form patties or package the sausage bulk. Immediately vacuum pack and
e olive oil. Add Italian sausage, cover and cook over
edium high. Break up the sausage into chunks and cook, working
killet, over medium heat saute sausage (casings removed) until crumbled and
br>Cook and stir linguica sausage and onion in the same
ubes. Chop up the smoked sausage to the same size.
old water to cover the sausage completely.
Cover and bring
nd reserve. (Alternatively, grill sausage for different flavor profile.)
Add pearl
n non-stick skillet, heat sausage until brown and drain.
igh heat and add sage sausage (breaking up with a wooden
Saute sausage with celery and carrots.
hey will be added at different times.
Prepare seasoning mix
Melt butter in a large saucepan over medium heat.
Add onions; saute until tender.
Stir in flour; cook 1 minute, stirring constantly.
Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
Stir in Parmesan Cheese. Serve hot.
br>In same pan, place sausage, onion, celery and green pepper